Stop letting heat slow service. This industrial cooling fan delivers targeted airflow and dependable operation to keep equipment running at rated capacity during peak hours. Designed for commercial kitchens and service environments, it balances compact dimensions with robust performance to protect sensitive components and maintain consistent temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean fan surfaces and blades weekly with a soft brush and vacuum. Wipe housing and mounting points with a cloth dampened in mild detergent, then rinse and dry. Sanitize high-touch areas like control knobs with an EPA-registered disinfectant per label dwell time. Inspect for loose fasteners and corrosion; tighten or replace as needed. Regular cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#PartsTown VH00-825100-00080 cooling fan provides airflow for commercial equipment, measuring 6.85" long, 6.35" wide, 2.6" high, and weighing 1.21 pounds; technicians install it to restore ventilation and maintain temperature control.#@@#General Info#@#Description #@#
Stop letting heat slow service. This industrial cooling fan delivers targeted airflow and dependable operation to keep equipment running at rated capacity during peak hours. Designed for commercial kitchens and service environments, it balances compact dimensions with robust performance to protect sensitive components and maintain consistent temperatures.
#@@# Size Optimized#@#
Engineers designed the unit at 6.85 inches in length, 6.35 inches in width, and 2.6 inches in height to fit tight assemblies and restricted mounts. Technicians can install the fan in small housings without compromising clearance for ducts or panels.
#@@# Precise Weight Control#@#
Manufacturers built the fan with a mass of 1.21 pounds to minimize load on brackets and shafts while preserving structural integrity. Mechanics can handle and replace the part without heavy lifting or the need for reinforcement of existing mounts.
#@@# Directed Airflow#@#
The impeller geometry focuses airflow to cool critical controllers and heat sinks, reducing hotspot formation and thermal cycling. Operators will notice steadier operating temperatures that prolong component life.
#@@# Commercial Duty Construction#@#
Designers used materials and assembly techniques suited for continuous operation in food service and hospitality settings, meeting the demands of back-of-house systems. Maintenance teams can perform routine checks with minimal downtime.
#@@# Compatibility Ready#@#
The part fits both legacy and current equipment models sold through culinary parts distributors, supporting rapid swap-outs during service calls. Service managers can standardize spares to streamline inventory and reduce mean time to repair.
#@@# Regulatory Alignment#@#
Manufacturing documentation cites compliance with applicable electrical and safety practices and references CSA where required for certified installations. Facility engineers verify that installation meets local codes and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 00-825100-00080 FAN, COOLING monthly to detect blade damage, shaft play, and bearing noise. Remove power and disconnect wiring before service. Clean blades and housing with compressed air and a soft brush; remove grease with a mild solvent compatible with bearings. Lubricate bearings per manufacturer intervals using specified lubricant quantity. Verify secure mountings and correct alignment; measure current draw to confirm nominal operation; replace worn parts promptly.