Stop sacrificing uptime for maintenance. This tray grease supports routine care for commercial ovens and griddles, enabling consistent equipment performance and predictable service intervals while minimizing manual scrubbing. Designed for parts replacement and preventive maintenance in foodservice operations, this grease simplifies lubrication tasks and helps protect moving components from wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray surfaces with a mild detergent solution and a microfiber cloth, focusing on high-touch zones like edges and handles to prevent cross-contamination between front‑ and back‑of‑house staff. Rinse with clean water and dry immediately to avoid residue that attracts pests. Sanitize weekly with an EPA‑approved surface sanitizer to meet health code expectations and preserve trays’ finish, reducing staining and material degradation over time.#@@#Additional Info#@#PartsTown VH00-811986-00001 tray grease lubricates foodservice equipment, protects tray surfaces, reduces wear, ships as part 00-811986-00001, measures 30.25 units long, weighs 10.59 pounds, and simplifies procurement tracking.#@@#General Info#@#Description #@#
Stop sacrificing uptime for maintenance. This tray grease supports routine care for commercial ovens and griddles, enabling consistent equipment performance and predictable service intervals while minimizing manual scrubbing. Designed for parts replacement and preventive maintenance in foodservice operations, this grease simplifies lubrication tasks and helps protect moving components from wear.
#@@# Protective Lubrication#@#
Apply the grease to contact surfaces and sliding mechanisms to reduce friction and metal-to-metal wear. This protection preserves component geometry and extends service life, lowering replacement frequency and labor costs.
#@@# Temperature Stability#@#
Formulated to remain effective across the moderate temperature ranges typical of kitchen equipment greasing points. The product resists breakdown during normal operation, so lubrication stays intact between scheduled maintenance cycles.
#@@# Reduced Maintenance Time#@#
Use on trays, slides, and hinges to decrease the effort required for routine cleaning and adjustment. Technicians spend less time disassembling parts for reapplication, improving overall maintenance throughput.
#@@# Compatibility Focus#@#
Engineered for use on common foodservice equipment components where grease-compatible materials are specified. The formulation adheres without promoting accelerated seal or gasket degradation under standard service conditions.
#@@# Handling Convenience#@#
Packaged to facilitate measured application during service rounds, the grease allows technicians to apply controlled amounts and avoid excess buildup. Precise application reduces contamination risk in adjacent areas and conserves product per use.
#@@# Inventory Simplicity#@#
This grease fits into parts and consumables inventories as a general-purpose maintenance supply for kitchens, cafeterias, hospitals, and hospitality facilities. Facilities managers can standardize on a single lubricant to streamline ordering and stocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tray grease (VH00-811986-00001) weekly for buildup or contamination. Apply a thin layer to clean, dry surfaces to prevent heat transfer issues. Remove excess with a lint-free cloth and recommended solvent if residue hardens. Store sealed containers at stable temperatures. Replace grease if viscosity or odor changes. Document maintenance actions for compliance and traceability.