Engineered for precision and consistent flow, this orifice hood ensures reliable performance for commercial gas equipment in foodservice environments. Designed for easy replacement and minimal downtime, it supports efficient gas delivery in high-use applications while maintaining integrity and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution to remove grime and reduce Norovirus and cold-virus transfer between guests and staff. Clean tables, booth crevices, and under shelves after each shift to remove food residues that attract pests and cause stains. Sanitize visible non-food-contact surfaces per local code to avoid violations. Dry and polish wood and vinyl to prevent material degradation and extend service life.#@@#Additional Info#@#PartsTown 00-719951-00057 #57-ORIFICE HOODS fits precision gas equipment needs with a compact size and 0.02-pound weight; OEM part VH00-719951-00057 ensures correct replacement for culinary systems.#@@#General Info#@#Description #@#
Engineered for precision and consistent flow, this orifice hood ensures reliable performance for commercial gas equipment in foodservice environments. Designed for easy replacement and minimal downtime, it supports efficient gas delivery in high-use applications while maintaining integrity and serviceability.
#@@# Compact Profile#@#
Measuring 3.05 inches long, 2.5 inches wide, and 1.2 inches high, this compact component fits tight assemblies and preserves burner geometry for consistent flame characteristics. Its small footprint simplifies installation in confined spaces without affecting surrounding parts.
#@@# Lightweight Construction#@#
Weighing just 0.02 pounds, the hood adds minimal mass to the burner assembly, reducing stress on mounting points and easing handling during service. Technicians benefit from faster alignment and replacement cycles.
#@@# Standardized Interface#@#
The part corresponds to catalog ID VH00-719951-00057 and links to CulinaryDepot and Parts Town catalogs, enabling straightforward cross-referencing during procurement. Teams gain clarity when matching parts to inventory and manuals.
#@@# Service-Oriented Design#@#
Manufactured as a replaceable orifice hood, the component minimizes repair time by fitting typical gas-train configurations without modification. Maintenance schedules remain predictable as technicians can swap units quickly using standard tools.
#@@# Catalog Traceability#@#
Listed under CulinaryDepot>>Parts and CulinaryDepot>>Shop By Brand>>Parts Town, the hood carries clear catalog context for ordering and inventory systems. Staff can align purchase orders and stock records with supplier hierarchies.
#@@# Low Profile Risk#@#
This hood’s detailed specifications and manufacturer part number simplify maintenance planning and parts requisition processes. Managers can optimize spare-part inventories to ensure compatibility with replacement items, helping to reduce equipment downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the 00-719951-00057 #57-ORIFICE HOODS, inspect orifices monthly for debris and corrosion. Remove the hood assembly for cleaning; soak non-electrical parts in detergent and rinse. Use a soft brush and low-pressure air to clear particles. Check fasteners and gaskets, replacing worn seals. Lubricate hinges with food-grade lubricant and ensure alignment before returning to service.