Stop sacrificing durability for convenience. This hose assembly meets commercial equipment maintenance needs with precise dimensions and lightweight design, enabling quick replacement of worn lines and restoring system reliability without delays. Built for service environments, it supports routine repairs and preventive maintenance in kitchens and facilities with tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the hose and nearby high-touch surfaces—menu covers, shakers, chair backs, and door handles—with a mild detergent, rinse, then sanitize per label. Clean dining booths, floors, and shelving daily to deter pests and prevent grime buildup that can trigger health-code violations. Dry and inspect for damage; tuck hoses and accessories off the floor to extend furniture life and keep customer areas hygienic.#@@#Additional Info#@#PartsTown VH00-557474 HOSE PCFT, model 00-557474, is 14.2" x 3.05" x 1.95", weighs 0.24 lbs, fits culinary equipment, and ships with PartsTown product ID for easy ordering.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This hose assembly meets commercial equipment maintenance needs with precise dimensions and lightweight design, enabling quick replacement of worn lines and restoring system reliability without delays. Built for service environments, it supports routine repairs and preventive maintenance in kitchens and facilities with tight spaces.
#@@# Compact Footprint#@#
At 14.2 inches long, 3.05 inches wide, and 1.95 inches high, the hose fits easily into confined spaces. These dimensions help technicians route it through tight panels and equipment cavities while maintaining necessary clearances.
#@@# Service-Friendly Weight#@#
Weighing just 0.24 pounds, the hose is easy to handle, reducing strain during repetitive maintenance tasks. Technicians can swap multiple lines faster and with less fatigue during service calls.
#@@# Standardized Parting#@#
Listed under PartsTown with Manufacturer Part Number VH00-557474, this hose aligns with supply-chain identifiers. Procurement teams can quickly match it to maintenance records, minimizing ordering errors.
#@@# Labelling And Traceability#@#
The product includes a clear UID of VH00-557474 and a syndigo item identifier for inventory systems. Maintenance logs can use these identifiers to track replacement history and costs.
#@@# Versatile Application#@#
Classified in CulinaryDepot parts taxonomy, the hose works for various commercial kitchen and equipment repairs. Facilities managers can use it across multiple systems without modifying upstream components.
#@@# Efficient Stocking#@#
With 14 units ready for distribution, stocking planners can calculate reorder points and maintain spare parts to reduce downtime. Inventory teams benefit from consistent availability for preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hose fittings weekly for leaks and tighten connections as needed. Flush the hose with warm water after each use to remove residue and prevent buildup. Visually examine the entire length for cracks or abrasions and replace the hose at the first sign of damage. Store the hose coiled without sharp bends to preserve flexibility and avoid kinks. Use mild detergent for external cleaning and rinse thoroughly; allow the hose to dry completely before storage to prevent microbial growth.