The unit weighs 0.06 pounds, which provides sufficient mass for secure feel while keeping shipping and logistics efficient. Facility managers calculate minimal impact on inventory weight totals and shipping cost estimates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knob with a soft cloth and mild detergent solution; avoid abrasive pads. Rinse with clean water and dry immediately to prevent moisture damage. Disinfect high-touch areas like menu covers, chair backs, and door handles using EPA-registered disinfectant, following contact time. Inspect and tighten hardware periodically. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests by removing food residues, and preserves finish and function of furnishings.#@@#Additional Info#@#PartsTown VH00-499488-00002 thermostat knob fits controls to -450°F, measures 2.7" in diameter, and weighs 0.06 pounds, allowing precise manual temperature adjustment for commercial ovens and cookline equipment.#@@#General Info#@#Description #@#
The unit weighs 0.06 pounds, which provides sufficient mass for secure feel while keeping shipping and logistics efficient. Facility managers calculate minimal impact on inventory weight totals and shipping cost estimates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the knob weekly for cracks, wear, or loose fit and replace if rotation feels inconsistent. Clean the part with isopropyl alcohol and a lint-free cloth; avoid acetone or abrasive pads that degrade polymer surfaces. Verify calibration after reinstalling by comparing temperature readings to a calibrated probe at set points. Lubricate stem lightly with food-grade silicone grease if binding occurs. Document service date and technician initials for traceability.