Engineered for dependable temperature sensing in commercial equipment, this thermister probe delivers accurate readings for process control and safety. Designed for integration into foodservice machinery, it supports routine operations with a compact form factor and predictable performance, helping reduce downtime and maintain consistent cooking and holding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, salt shakers, chair backs, and bathroom door handles—using a detergent solution to remove grime and reduce Norovirus and cold-virus transfer between guests and staff. Clean floors, walls, and shelving to meet visible health-code expectations and avoid inspection violations. Remove crumbs and grease under shelves and booths to deter pests. Dry and polish furnishings to prevent staining and material degradation. Repeat daily in peak areas; document rounds.#@@#Additional Info#@#PartsTown VH00-422737-00002 thermistor probe senses temperature for foodservice equipment. Compact at 10.65" length, 1.8" height, and 0.06 pounds, it fits control systems for reliable thermal feedback in maintenance and repair.#@@#General Info#@#Description #@#
Engineered for dependable temperature sensing in commercial equipment, this thermister probe delivers accurate readings for process control and safety. Designed for integration into foodservice machinery, it supports routine operations with a compact form factor and predictable performance, helping reduce downtime and maintain consistent cooking and holding conditions.
#@@# Compact Form#@#
The probe measures 10.65 units in length and 1.8 units in height, offering a streamlined profile that fits tight assemblies. This size simplifies retrofits and minimizes intrusion into cavities where space limits sensor placement.
#@@# Low Mass Design#@#
Weighing 0.06 units, the probe adds negligible load to mounting points and responds quickly to thermal changes. Fast response time improves control loop stability and reduces overshoot during temperature corrections.
#@@# Standard Interface#@#
The component uses established probe connections common in commercial kitchen equipment, enabling straightforward replacement without extensive reconfiguration. Technicians can swap units with minimal disruption to schedules and service windows.
#@@# Durable Construction#@#
Manufactured to withstand the routine stresses of foodservice environments, the probe resists common wear factors encountered in high-use equipment. Robust materials and build quality support repeated installation and service cycles.
#@@# Precise Sensing Element#@#
The thermister element inside the probe provides consistent resistance-based readings suitable for control systems calibrated to thermistor characteristics. Consistency in output simplifies integration with existing controllers and monitoring electronics.
#@@# Service-Ready Packaging#@#
Available through the parts distribution channel, the probe ships as a single service part with clear identification for inventory and ordering. Facilities management can maintain stock levels to support preventive maintenance and rapid repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance of the 00-422737-00002 PROBE,THERMISTER: inspect probe tip and wiring weekly for damage; clean with a soft cloth and isopropyl alcohol, avoiding immersion or abrasives; check control board connections and tighten screws; calibrate quarterly with a reference thermometer; store spares in a dry, stable environment; follow Manufacturer guidelines to ensure accuracy and extend service life.