Engineered to restore heat quickly and reliably in commercial equipment, this 208V heating element delivers consistent thermal performance for high-demand culinary operations. Designed for professional maintenance technicians and facilities managers, the element fits compact footprints yet provides dependable energy transfer, minimizing downtime and preserving cooking throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch items—menu covers, shakers, chair backs, and door handles—using a detergent solution, then disinfect with an EPA-registered surface sanitizer following label contact time. Clean dining booths, tabletops, and shelving daily to maintain customer perception and meet health-code expectations. Remove crumbs and spills under shelves and around serving stations to deter pests. Dry surfaces thoroughly to prevent material damage and preserve furnishings' service life.#@@#Additional Info#@#The 00-421168-00001 heating element (208V) by PartsTown measures 19.75" x 18" x 4.13", weighs 1.93 lbs, and fits CulinaryDepot inventory for replacement in compatible commercial equipment.#@@#General Info#@#Description #@#
Engineered to restore heat quickly and reliably in commercial equipment, this 208V heating element delivers consistent thermal performance for high-demand culinary operations. Designed for professional maintenance technicians and facilities managers, the element fits compact footprints yet provides dependable energy transfer, minimizing downtime and preserving cooking throughput.
#@@# Compact Physical Profile#@#
The element measures 19.75 inches long, 18 inches wide, and 4.13 inches high, enabling installation in confined equipment cavities. These dimensions facilitate retrofits where space constraints restrict larger components.
#@@# 208V Electrical Rating#@#
Rated for 208V operation, the heating element matches standard commercial electrical systems to ensure stable heating output. Technicians can integrate the element into existing 208V circuits without modifying supply infrastructure.
#@@# Service-Oriented Design#@#
Manufactured as a direct replacement component, the unit supports rapid swap-outs during scheduled maintenance or emergency repairs. Replacing failed heating components reduces equipment downtime and sustains service levels in busy kitchens.
#@@# Material Durability#@#
Constructed for commercial environments, the element withstands repeated thermal cycling common in foodservice applications. Long-term resistance to heat stress lowers the frequency of part replacements and maintenance interventions.
#@@# Weight and Handling#@#
Weighing 1.93 pounds, the element remains light enough for single-technician handling while providing robust structural integrity. Reduced handling weight simplifies installation and reduces labor time during equipment servicing.
#@@# Traceable Identification#@#
Labeled with manufacturer and part numbers, the component supports accurate inventory control and procurement workflows. Clear identification streamlines parts ordering and aligns with preventive maintenance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating element for scale or residue; clean deposits with a nonabrasive brush and mild descaler. Disconnect power before servicing; check voltage compatibility to avoid damage. Clean terminals with contact cleaner; tighten hardware. Measure resistance with a multimeter; replace if readings deviate from specs. Check insulation and gaskets; replace if damaged. Record maintenance, part VH00-421168-00001, and service date.