For precise temperature monitoring in commercial cooking equipment, the thermistor probe provides reliable readings in a compact form. Engineers design it to integrate with control systems needing accurate temperature feedback, ensuring food safety and process control. This component suits technicians and managers requiring a durable sensing element compatible with existing assemblies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces with a microfiber cloth and mild detergent; follow with EPA-registered sanitizer if required. Clean booths, table edges, and shelving daily to prevent grime and health-code risks. Vacuum crevices, remove crumbs, and dry wood or vinyl to avoid damage. Document cleaning schedules regularly to ensure customer confidence and inspection readiness.#@@#Additional Info#@#The 00-419379-00001 thermistor probe by PartsTown measures temperature with a 13.75-inch length, 2.5-inch height, weighs 0.16 pounds, and fits culinary equipment, offering precise sensing for foodservice and commercial kitchen systems.#@@#General Info#@#Description #@#
For precise temperature monitoring in commercial cooking equipment, the thermistor probe provides reliable readings in a compact form. Engineers design it to integrate with control systems needing accurate temperature feedback, ensuring food safety and process control. This component suits technicians and managers requiring a durable sensing element compatible with existing assemblies.
#@@# Compact Form Factor#@#
Measuring 13.75 inches long with a 2.5-inch sensor head depth, it fits confined sensor wells and tight spaces. Technicians can position the probe for core temperature sampling without altering housings.
#@@# Accurate Temperature Sensing#@#
Thermistor technology converts temperature changes into precise resistance values for control boards. Systems receive consistent input for heating, cooling, and alarms, reducing cycle variance.
#@@# Low Mass Design#@#
Weighing 0.16 pounds, the probe imposes minimal thermal mass, enabling quicker response times. Faster equilibration helps algorithms maintain tighter temperature setpoints during operation.
#@@# Service-Friendly Integration#@#
The probe has a manufacturer part number for easy cross-referencing with replacement inventories, simplifying procurement and maintenance planning. Technicians can identify the component for reorder or documentation.
#@@# Commercial-Grade Compatibility#@#
Listed under culinary equipment parts taxonomy, the probe matches typical foodservice control applications and replacement workflows. Facilities can source it knowing it aligns with service parts practices in kitchens and cafeterias.
#@@# Traceable Identification#@#
The unit features a distinct marking that facilitates inventory tracking and service record maintenance, enhancing asset management and warranty documentation. Maintenance teams can monitor replacements and lifecycle data to support compliance and budgeting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps for the 00-419379-00001 thermistor probe: Inspect for damage before use; replace if needed. Clean with isopropyl alcohol on a lint-free cloth; avoid immersing the connector. Calibrate monthly with a certified thermometer and record results. Check connections and retorque screws quarterly. Store loosely coiled at room temperature, away from solvents and sunlight.