Stop sacrificing uptime for improvised fixes. This clamp provides a dependable fastening solution for equipment maintenance and assembly in commercial kitchens, workshops, and service fleets. Designed for routine replacement cycles, it streamlines repairs and reduces equipment downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clamp with a mild detergent and soft cloth, then rinse and dry thoroughly. Sanitize high-touch surfaces such as handles and mounting points with an EPA-registered sanitizer per label, allowing proper contact time. Inspect for corrosion or loose fasteners and tighten immediately. Store in a dry area to prevent rust and material degradation. Regular cleaning prevents contamination transfer to hands and food, helps pass inspections, deters pests, and preserves service life.#@@#Additional Info#@#PartsTown VH00-415048-00001 clamp, part number 00-415048-00001, offers a durable fastening solution for foodservice equipment, measuring 10.05" by 1.6" and weighing 0.18 pounds. Founded in 1998, we ensure traceable parts and CSA-compliant sourcing.#@@#General Info#@#Description #@#
Stop sacrificing uptime for improvised fixes. This clamp provides a dependable fastening solution for equipment maintenance and assembly in commercial kitchens, workshops, and service fleets. Designed for routine replacement cycles, it streamlines repairs and reduces equipment downtime.
#@@# Compact Dimensions#@#
Measure accuracy matters in parts selection. This clamp measures 10.05 units in length and 1.6 units in height, enabling precise fitment where space constraints exist. Field technicians can rely on these dimensions to confirm compatibility before installation.
#@@# Low Mass#@#
Weight impacts handling and shipping costs. The unit weighs 0.18 pounds, allowing teams to carry multiples on service carts without ergonomic strain. Purchasing managers can forecast freight and storage requirements using this specific mass.
#@@# Durable Functionality#@#
Fastening reliability defines service life. The clamp material and construction provide consistent clamping force for recurring use, maintaining secure joins under cyclical loads. Maintenance staff can expect predictable performance across standard operating cycles.
#@@# Service Replacement#@#
Serviceability reduces OEE losses. Technicians install this clamp during scheduled maintenance to restore original equipment function without modifying surrounding assemblies. Inventory planners can hold a small number of spares to cover common failure modes.
#@@# Cross-Reference Ready#@#
Parts sourcing demands traceability. Use the manufacturer part number VH00-415048-00001 and the internal identifier 00-415048-00001 for procurement and ERP matching. Buyers gain confidence when matching on-site components to supplier catalogs.
#@@# Category Compatibility#@#
Integration matters across equipment families. Classified under culinary parts, this clamp fits applications in food service equipment and related support assets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 00-415048-00001 CLAMP weekly for deformation and corrosion; replace immediately if you detect cracks or loss of tension. Clean with a neutral detergent and rinse with potable water; remove residue with a soft brush to protect finish. Lubricate pivot points with a food-grade lubricant every 90 days to prevent galling. Verify torque specifications during reassembly and confirm secure fit before returning equipment to service.