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00-290339 KNIFE, #12, HOBART STAY SHARP

00-290339 KNIFE, #12, HOBART STAY SHARP

PartsTown

$72.53
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SKU:
00-290339
Weight:
0.12 LBS
Shipping:
Calculated at Checkout
Length:
2.75
Label Option type:
rectangles
Net Price:
50.77
Product Taxonomy:
CulinaryDepot>>Parts
Manufacturer:
PartsTown
List Price:
50.77
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
0.12
Primary Image:
PartsTown_00-290339.png
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
72.53
login_price:
no
Sale Price:
72.53
Ship From:
60101
Keyfeatures5:
Designed for kitchen workflows and safety
Keyfeatures4:
Stainless mounting compatible with PartsTown
Keyfeatures6:
Meets CSA standards for equipment
Keyfeatures:
Durable stay-sharp blade for slicing
Keyfeatures3:
Lightweight 0.12 pounds reduces fatigue
Keyfeatures2:
2.75-inch length for portion control
short_description:
Hobart's stay sharp knife #12 offers precision cutting with a 2.75" blade and durable 0.12-pound construction for daily performance.
Lead Time:
2 - 3 Business Days
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The part links to industry-standard replacements and service channels, simplifying procurement and inventory control for institutional purchasing. Buyers receive clear identification for reorder and maintenance planning via published manufacturer references and part numbers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the knife after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse blade in warm water, apply mild detergent, scrub with a non-abrasive pad, then sanitize with an approved solution following label dilution (use gallons or liters as needed). Dry immediately and store sheathed. Inspect for damage regularly to extend service life and maintain compliance with CSA and health codes.#@@#Additional Info#@#PartsTown 00-290339 Hobart Stay Sharp #12 knife features a 2.75" blade and weighs 0.12 pounds for precise portioning. Its CSA-compatible design suits commercial kitchens, and the ergonomic handle minimizes fatigue during cutting tasks.#@@#General Info#@#Description #@# The part links to industry-standard replacements and service channels, simplifying procurement and inventory control for institutional purchasing. Buyers receive clear identification for reorder and maintenance planning via published manufacturer references and part numbers.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HOBART stay sharp #12 knife before each shift for blade chips, loose tangs, or handle cracks. Sanitize blade and handle after use with a food-safe sanitizer; rinse and dry thoroughly. Hone the edge daily using a ceramic rod and perform professional sharpening monthly to maintain cutting angle. Store in a ventilated sheath or magnetic strip to prevent corrosion. Log maintenance actions to ensure CSA compliance and consistent performance.
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