Stop sacrificing durability for simplicity. This compression spring ensures consistent axial force control for commercial equipment, delivering reliable performance in maintenance and repair across foodservice and hospitality operations. Its compact design and precise dimensions enable repeatable installation and reduce downtime during replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spring-compression parts and surfaces with mild detergent to remove grease and residue. Focus on chair backs, menu covers, salt shakers, and door handles to prevent germs. Use soft cloth, nonabrasive cleaner, and sanitize per label. Clean floors and shelves to deter pests and avoid grime triggering health violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#PartsTown HOB00-121547 compression spring (00-121547) is 3.45 inches long, 0.8 inches high, and weighs 0.01 pounds. Designed for culinary equipment repair, it ensures consistent axial force and fits specified PartsTown applications.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. This compression spring ensures consistent axial force control for commercial equipment, delivering reliable performance in maintenance and repair across foodservice and hospitality operations. Its compact design and precise dimensions enable repeatable installation and reduce downtime during replacements.
#@@# Compact Dimensional Design#@#
With a nominal length of 3.45 units and a profile height of 0.8 units, the spring fits tight assemblies where space is limited. These dimensions allow direct replacement in constrained mechanical linkages without major modifications.
#@@# Controlled Force Output#@#
The compression geometry provides predictable axial resistance for valves, latches, and actuator return mechanisms. Technicians can rely on stable spring rates that maintain original equipment functionality over multiple cycles.
#@@# Low Mass Construction#@#
Weighing just 0.01 pounds, the spring minimizes added load on moving parts and reduces inertia in dynamic assemblies. Lightweight components enhance system responsiveness and reduce wear on bearings and guides.
#@@# Service-Friendly Replacement#@#
The standardized form factor and simple installation streamline field service tasks for maintenance teams and technicians. Quick replacements lower repair times and support preventive maintenance schedules.
#@@# Materials Compatibility#@#
Designed for general-purpose commercial use, the spring performs well in kitchens, bars, and institutional facilities where reliability is critical. Its construction handles frequent cycling typical of high-use equipment.
#@@# Supply Chain Traceability#@#
Identified by part number HOB00-121547 and catalog UID 00-121547, the spring integrates seamlessly into inventory systems. Clear identifiers aid supply teams and reduce sourcing errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 00-121547 SPRING-COMPRESSION regularly for reliable culinary equipment operation. Inspect for deformation, corrosion, or cracks before service. Clean with a solvent-safe cloth, remove grease, and apply food-safe lubricant to reduce wear. Check mounting points and fasteners for alignment. Replace the spring if tension loss or fatigue appears to ensure performance and safety.