Durable sealing solutions designed for continuous commercial use feature a compact, reliable O-ring engineered to restore equipment integrity quickly and accurately. This part is ideal for applications requiring a small, resilient seal and supports routine maintenance schedules without extensive downtime. Foodservice teams and facility managers will appreciate the straightforward specifications and immediate compatibility with various systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the O‑ring with a soft cloth and warm water; add mild detergent for grease and rinse thoroughly. Sanitize high‑touch contact points like menu covers, handles, and chair backs with an EPA‑approved solution; dry completely. Inspect for cracks or deformation and replace if compromised. Regular cleaning prevents cross‑contamination, supports health‑code compliance, deters pests, and preserves fittings for longer service life.#@@#Additional Info#@#PartsTown 00-067500-00126 O RING fits foodservice equipment, measures 2 inches in diameter with a 0.18 inch cross-section, weighs 0.1 pounds, and uses NSF-compatible elastomer; CSA-listed part number HOB00-067500-00126 aids procurement.#@@#General Info#@#Description #@#
Durable sealing solutions designed for continuous commercial use feature a compact, reliable O-ring engineered to restore equipment integrity quickly and accurately. This part is ideal for applications requiring a small, resilient seal and supports routine maintenance schedules without extensive downtime. Foodservice teams and facility managers will appreciate the straightforward specifications and immediate compatibility with various systems.
#@@# Size Specification#@#
The part measures 2 units in nominal length and 2 units in nominal width, enabling precise replacement where tight tolerances are crucial. Installers can confirm fit using calipers and the provided dimensions to minimize trial installations and lost service time.
#@@# Low Mass Design#@#
Weighing just 0.1 pounds, the ring adds negligible load to assemblies and does not affect equipment balance or alignment. Technicians can handle and position the component with minimal force, enhancing replacement speed and reducing strain.
#@@# Thin-Section Profile#@#
With a height of 0.18 units, this thin cross-section is suitable for shallow gland depths and compact housings. Maintenance staff can achieve effective compression without overstressing surrounding materials, preserving contact surfaces and extending service intervals.
#@@# Material Compatibility#@#
The design supports common elastomers used in commercial kitchens and institutional equipment, ensuring chemical resistance and temperature resilience within typical operational ranges. Operators can expect consistent sealing performance across routine cleaning cycles and temperature variations.
#@@# Traceability Marking#@#
The manufacturer identifier and part number are included on procurement documentation, allowing for quick cross-referencing with inventory systems and service records. Purchasing agents and storeroom teams gain accuracy when ordering replacements and tracking asset histories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 00-067500-00126 O RING weekly for cuts, nicks, and compression set; replace at first sign of hardening. Clean with mild detergent and lukewarm water, then air dry; avoid petroleum-based cleaners that swell elastomers. Lubricate with food-grade silicone or specified lubricant prior to installation to prevent extrusion and reduce wear. Record part changes and use torque specifications for fittings to maintain seal integrity and prevent leaks.