These casters deliver stable load handling and precise control for heavy-duty foodservice equipment, allowing staff to reposition carts and racks quickly while ensuring floor protection and sanitation compliance. Designed for continuous use in commercial kitchens, they combine a compact footprint with reliable braking and a corrosion-resistant design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Apply a mild detergent solution and wipe surfaces with a soft cloth. Scrub grease from ovens, vents, and hoods using a degreaser rated for foodservice; rinse thoroughly. Clean condenser coils and refrigeration seals to improve efficiency. Sanitize food contact surfaces with an EPA-registered sanitizer and air dry. Inspect components for wear and replace damaged seals or parts to prevent failures and pass CSA and health inspections.#@@#Additional Info#@#Oneida Hospitality FTC34105HD 5" caster has a 3/4" #10 x 1" threaded stem and non-marking polyurethane wheels with brakes, rated 300 lbs each, sold in sets of four; NSF certified, grease-resistant for kitchen use.#@@#General Info#@#Description #@#
These casters deliver stable load handling and precise control for heavy-duty foodservice equipment, allowing staff to reposition carts and racks quickly while ensuring floor protection and sanitation compliance. Designed for continuous use in commercial kitchens, they combine a compact footprint with reliable braking and a corrosion-resistant design.
Carry substantial loads per wheel to enable safe transport of stocked carts and racks across busy service areas. These casters are suitable for use on multi-shelf carts, utility trolleys, and portable racks without compromising stability.
Install quickly into existing equipment with a threaded stem that fits standard receptacles. The construction reduces wobble and provides a secure mechanical connection under repetitive movement and heavy loads.
Lock each wheel at the point of use to prevent unintended movement during loading, unloading, or stationary service. The brake mechanism engages reliably under foot operation and holds equipment in place on slight inclines and uneven surfaces.
Meet sanitation standards required for foodservice environments to reduce compliance risk during inspections. The certification confirms materials and design facilitate cleaning and resist contamination in routine operations.
Reduce maintenance intervals by using wheels and hardware that tolerate exposure to lubricants and kitchen residues. The components maintain performance and rolling efficiency, supporting continuous service without frequent replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting points weekly and tighten the 3/4" threaded stems to maintain secure attachment. Clean polyurethane wheels with a neutral detergent and water; avoid solvents that degrade material. Lubricate bearings monthly using a light machine oil applied to grease-resistant fittings. Verify brake function before each service shift and replace any caster showing excessive wear or a load capacity reduction below 300 lbs per wheel.