Stop compromising durability for release quality. This frying pan delivers precise heat response, consistent contact area, and a low-stick finish that reduces oil use and speeds service cycles. Commercial kitchens will gain a tool that handles daily production while maintaining consistent plating results for high-volume menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after each shift with a soft cloth and mild detergent; rinse and dry immediately to preserve the Excalibur non-stick coating. Use a nylon brush for stuck food; avoid steel wool and abrasive pads. Sanitize high-touch zones like handles and helper handle with an approved sanitizer to prevent germ transfer and cross-contamination. Inspect rivets for looseness and store pans nested with protective liners to prevent surface damage.#@@#Additional Info#@#Omcan USA’s 14" stainless steel frying pan has a riveted handle, helper handle, brazed bottom, and Excalibur nonstick coating for reliable release. NSF certified and induction-ready, it supports efficient sautéing and frying in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for release quality. This frying pan delivers precise heat response, consistent contact area, and a low-stick finish that reduces oil use and speeds service cycles. Commercial kitchens will gain a tool that handles daily production while maintaining consistent plating results for high-volume menus.
#@@# Stainless Steel Construction#@#
Engineers selected 443 stainless steel for corrosion resistance and structural stability in high-heat environments. Chefs will notice reduced warping over long service runs and reliable compatibility with institutional cleaning protocols.
#@@# Excalibur Nonstick#@#
A proprietary Excalibur coating minimizes food adhesion and simplifies turn times during peak service. Line cooks will spend less time scraping and more time plating, while kitchens reduce oil consumption and cleanup labor.
#@@# Riveted Handle Design#@#
A riveted main handle with a helper handle provides secure two-handed control when transferring full pans. Cooks will maintain safe handling with predictable balance during plating and when loading convection or combi ovens.
#@@# 14 Inch Diameter#@#
A 14-inch contact surface supports large protein sears and batch sautés without overcrowding, preserving texture and color on each portion. Stations will scale batch sizes efficiently to meet service demands without sacrificing cook quality.
#@@# Brazed Bottom#@#
A brazed bottom delivers stable heat distribution across the cooking surface and improves induction responsiveness. Chefs will achieve even browning from edge to center and rely on repeatable results across burners.
#@@# NSF Certification#@#
NSF certification confirms this pan meets sanitation and performance standards required for commercial operations. Food service managers will document compliance more easily during inspections and maintain consistent hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe degreaser and a nonabrasive pad to clean the Omcan USA 85275 after each service cycle; rinse with warm water and dry immediately to prevent spotting. Inspect riveted handle and helper handle weekly for looseness and torque fasteners to manufacturer specs. Condition Excalibur coating by avoiding metal utensils and high-heat dry starts. Verify NSF compliance documentation annually. Store pans stacked with felt separators to prevent scratching.
