Stop sacrificing cooking control for speed. This stainless steel frying pan features a durable riveted handle and a helper handle, combined with an Excalibur nonstick surface to ensure consistent searing, easy release, and reliable heat transfer in high-volume kitchens. Designed for professional use, this 12" pan supports induction cooking and meets NSF standards for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and riveted handles after each service with a soft cloth and mild detergent; rinse and dry immediately to prevent corrosion. For Excalibur non-stick interior, clean with warm water and non-abrasive sponge; avoid steel wool. Sanitize high-touch zones like handles, menu covers, and chair backs using an approved sanitizer per label; allow contact time. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health inspections.#@@#Additional Info#@#Omcan USA’s 85274 12" stainless steel fry pan has a riveted handle, brazed bottom for even heat, and Excalibur nonstick coating.#@@#General Info#@#Description #@#
Stop sacrificing cooking control for speed. This stainless steel frying pan features a durable riveted handle and a helper handle, combined with an Excalibur nonstick surface to ensure consistent searing, easy release, and reliable heat transfer in high-volume kitchens. Designed for professional use, this 12" pan supports induction cooking and meets NSF standards for commercial operations.
#@@# Riveted Handle#@#
Dependable riveted construction secures both the primary and helper handles to the pan body, providing a stable grip during frequent lift-and-move tasks. Chefs maintain control when transferring pans between burners, racks, and plating stations.
#@@# Excalibur Coating#@#
The Excalibur nonstick finish minimizes food adhesion, enabling rapid release of eggs, sauces, and delicate proteins while reducing the need for added fats. Staff achieve faster plating and simplified turnover without compromising surface performance.
#@@# 443 Stainless Steel#@#
Fabricated from 443 stainless steel, the pan resists corrosion and withstands exposure to moisture and acids in busy kitchens. Managers expect an extended service life and consistent appearance under daily use.
#@@# Induction Ready#@#
Engineers designed the base for compatibility with induction ranges, allowing direct, efficient energy transfer and faster heat response. Kitchens using induction achieve precise temperature control and lower energy consumption.
#@@# Brazing Bottom#@#
A brazed bottom construction ensures even heat distribution across the 12" cooking surface, eliminating cold spots that cause uneven browning. Cooks obtain uniform searing and predictable results across batches.
#@@# NSF Certified#@#
NSF certification verifies that the pan meets commercial sanitation and safety requirements for food-contact equipment. Purchasing professionals receive documented compliance that supports inspection readiness and HACCP programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the frying pan daily for coating wear and secure rivets; replace pans with damaged Excalibur surfaces to prevent contamination. Clean with warm water and mild detergent using a nonabrasive pad; avoid steel wool. Dry immediately to prevent spotting and store inverted to protect the cooking surface. Season lightly before service with a thin oil film and heat to smoking point, then cool. Verify NSF and CSA compliance during audits and document maintenance intervals.
