Stop settling for inconsistent results in high-volume kitchens. This 11-inch stainless steel frying pan combines durable construction with reliable nonstick performance to keep production steady and cleanup fast. Designed for commercial rhythm, it supports induction ranges and maintains consistent heat transfer across service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the stainless steel exterior and Excalibur nonstick interior; rinse with warm water and dry immediately to prevent spotting. Avoid abrasive pads and oven cleaners that damage coating. Sanitize high-touch areas like handles and rims with an approved sanitizer to stop germ transfer between customers and staff. Clean under shelves and booth crevices daily to deter pests and maintain health-code compliance.#@@#Additional Info#@#Omcan USA's 85273 frying pan has an 11" stainless steel body, riveted handle, brazed bottom, and Excalibur nonstick coating. NSF certified and induction-ready, it ensures even heat distribution and commercial durability for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent results in high-volume kitchens. This 11-inch stainless steel frying pan combines durable construction with reliable nonstick performance to keep production steady and cleanup fast. Designed for commercial rhythm, it supports induction ranges and maintains consistent heat transfer across service cycles.
#@@# Material Integrity#@#
Constructed from 443 stainless steel, the pan resists corrosion and warping under heavy use while providing a rigid cooking surface. Engineers riveted the handle to ensure mechanical stability and to withstand repeated lifting and maneuvering during peak service.
#@@# Nonstick Performance#@#
Equipped with Excalibur nonstick coating, the pan releases foods with minimal oil and simplifies degreasing between preparations. Operators achieve consistent searing and browning control while reducing product loss and time spent on scrubbing.
#@@# Induction Ready Design#@#
Engineers prepared the base for induction compatibility, enabling rapid heat response and efficient energy transfer on modern ranges. Chefs gain precise temperature control and faster recovery when moving between stations.
#@@# Commercial Service Durability#@#
Riveted handle attachment and brazed bottom construction provide long service life under continuous use in professional kitchens. Maintenance teams observe fewer failures and reduced replacement intervals, improving operational uptime.
#@@# Size And Capacity#@#
With an 11-inch top diameter, the pan suits single portions, reductions, and finishing tasks without occupying excessive shelf space. Line cooks appreciate the balance between payload and maneuverability during plated service.
#@@# Sanitation And Compliance#@#
NSF certification confirms the pan meets public health and sanitation standards for commercial foodservice equipment. Procurement teams receive an item that aligns with regulatory inspections and internal food safety programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 11" stainless steel frying pan per specification to maintain consistent performance. Clean the Excalibur non-stick surface after each use with warm water and mild detergent; avoid abrasive pads. Inspect riveted handle fasteners weekly and tighten or replace if loosening occurs. Operate on compatible induction or gas surfaces and preheat gradually. Store pan dry to prevent spotting. Follow NSF cleaning protocols and log maintenance dates for compliance.
