This 9 inch stainless steel frying pan is designed for high-volume kitchens, hospitals, and institutional foodservice. Professionals benefit from consistent searing, efficient cleanup, and long duty cycles from a pan engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean surfaces after each shift. Spray NSF-approved cleaner, scrub high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—then wipe with a microfibre cloth. Rinse or wipe residual cleaner on non-food-contact areas. Dry metal and wooden finishes to prevent corrosion. Empty crumbs from booth crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves customer perception.#@@#Additional Info#@#Omcan USA’s 9" stainless steel frying pan has a riveted handle, brazed bottom, and Excalibur® nonstick coating for efficient browning. CSA- and NSF-certified, it supports induction ranges and withstands heavy kitchen use.#@@#General Info#@#Description #@#
This 9 inch stainless steel frying pan is designed for high-volume kitchens, hospitals, and institutional foodservice. Professionals benefit from consistent searing, efficient cleanup, and long duty cycles from a pan engineered for daily commercial use.
The attachment secures the handle to the pan body for sustained mechanical strength and repeated lifting under load. Chefs will notice stable handling during aggressive sautéing and tossing, reducing the risk of loosening over time.
The nonstick surface provides reliable food release while resisting scratching and wear under frequent use. Kitchen staff will spend less time scraping and use lower oil volumes, improving yield and cleanup efficiency.
The base construction ensures a uniform thermal interface between the cooking surface and heat source, promoting even browning across the 9 inch diameter. Line cooks will achieve repeatable results with fewer hotspots, minimizing product loss from uneven cooking.
The stainless steel delivers corrosion resistance and structural rigidity suited to commercial environments. Facilities managers will benefit from reduced replacement cycles and sustained aesthetic quality in serviceware inventories.
Compatibility allows direct use on modern induction ranges and standard ranges, enabling flexible deployment across kitchen stations. Operators can standardize equipment without sacrificing performance when migrating to induction cooking technology.
Certification confirms compliance with sanitation and material safety standards for professional foodservice equipment. Procurement teams will satisfy regulatory requirements and streamline inspections with equipment that meets recognized third-party criteria.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 85272 frying pan for coating damage and warped base; replace if major distortion occurs. Clean the pan after each shift with warm water, mild detergent, and a nonabrasive sponge to maintain the Excalibur non-stick surface. Avoid metal utensils and high-heat dry starts; use silicone or wooden tools and medium heat to prevent coating damage. Check riveted handle torque monthly and tighten fasteners as needed.
