Stop wasting time with flimsy tools that fail under pressure. This stainless steel 7-inch utility tong delivers consistent gripping force and fast handling for high-volume kitchens, catering lines, and prep stations. Professionals will appreciate the durable construction and ergonomic profile that reduce hand fatigue during prolonged use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tongs after each use with a soft cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch zones like handles with an approved sanitizer at recommended contact time. Inspect coil spring and joint daily; tighten or replace when loose. Store dry to prevent corrosion and odor. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 81067 7" stainless steel tongs offer heavy-duty performance with a coiled spring for grip, uncoated handles for control, and durable construction for busy kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop wasting time with flimsy tools that fail under pressure. This stainless steel 7-inch utility tong delivers consistent gripping force and fast handling for high-volume kitchens, catering lines, and prep stations. Professionals will appreciate the durable construction and ergonomic profile that reduce hand fatigue during prolonged use.
#@@# Material Integrity#@#
Stainless steel construction provides corrosion resistance and retains strength under high temperatures and frequent washing. Chefs gain reliable service life because the metal resists bending and deformation in routine commercial use.
#@@# Precision Control#@#
Coiled spring action ensures immediate return and consistent tension for repeatable pick-up and placement. Line cooks achieve precise portion control and reduce handling time when plating or assembling orders.
#@@# Compact Reach#@#
The seven-inch length balances reach with control for small pans, steam tables, and garnish work without sacrificing maneuverability. Operators maintain steady manipulation in tight workspaces and avoid cross-contact with other tools.
#@@# Uncoated Handle#@#
The non-coated handle offers a tactile metal grip that withstands heat and sanitizer exposure without peeling or contaminant shedding. Kitchen staff benefit from a hygienic surface that cleans thoroughly during sanitation cycles.
#@@# Heavy-Duty Performance#@#
The heavy-duty design resists daily wear from frequent clamping, gripping, and twisting motions common in professional kitchens. Managers reduce replacement frequency and sustain consistent service quality across shifts.
#@@# Versatile Use#@#
Utility tong style supports tasks from tossing salads to retrieving items from fryers, steamers, and ovens when used with care. Food service teams gain a single tool that adapts across prep, service, and baking stations without added inventory.
#@@# Company Background#@#
Founded in 1998, we supply commercial operators with dependable equipment and parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for deformation, loose coils, or joint play; discard any unit showing compromised integrity. Rinse immediately after use to remove food residues; soak in warm water with neutral pH detergent for ten minutes if soils harden. Scrub with a nonabrasive brush along the hinge and coil, then rinse with potable water and inspect for deposits. Sanitize per facility protocol using EPA-registered solutions or a 170°F water rinse.
