Company legacy established in 1998 supports this product with industry knowledge and commercial support tailored to foodservice professionals. Designed for restaurants, schools, hospitals, bars, and hospitality operations, the rack integrates into demanding workflows and aligns with procurement standards for durable smallware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack slots and pans with a cloth dampened in mild detergent and warm water; rinse and dry immediately. Scrub crevices with a soft brush to remove crumbs and grease. Sanitize high-touch surfaces and handles per label directions. Inspect welds and hardware weekly and tighten fasteners. Store rack in a dry area to prevent corrosion. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Omcan USA's 80935 pizza pan rack measures 12" W x 12" D x 27.2" H, holds 15 pans, and features welded stainless construction for corrosion resistance; it supports organized storage and rapid access in high-volume kitchens.#@@#General Info#@#Description #@#
Company legacy established in 1998 supports this product with industry knowledge and commercial support tailored to foodservice professionals. Designed for restaurants, schools, hospitals, bars, and hospitality operations, the rack integrates into demanding workflows and aligns with procurement standards for durable smallware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80935 pizza pan rack weekly to prevent debris buildup and maintain airflow between pans. Remove all pans and wash the rack with a neutral detergent, rinse thoroughly, and dry with a lint-free cloth to prevent corrosion. Inspect welds and slots for deformation; tighten loose fasteners and replace damaged components immediately. Lubricate casters with food-grade lubricant as needed and verify stability on level floors to ensure safe, continuous operation.
