Stop guessing portion control and start delivering consistent results every service period. This stainless steel cake marker provides precise, repeatable segmentation for high-volume pastry operations, allowing staff to produce uniform portions with minimal training. Designed for professional kitchens, it balances durability with straightforward use to support steady throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel cake marker with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and edges using an EPA-registered sanitizer per label directions. Inspect for residue and remove debris from crevices to deter pests. Regular cleaning prevents cross-contamination of clean items and hands and maintains facility compliance with health codes.#@@#Additional Info#@#Omcan USA 81933 cake marker is 16.75" wide, made of stainless steel, yields 54 uniform slices, enables rapid portioning, simplifies plating, resists corrosion, and meets CSA durability standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop guessing portion control and start delivering consistent results every service period. This stainless steel cake marker provides precise, repeatable segmentation for high-volume pastry operations, allowing staff to produce uniform portions with minimal training. Designed for professional kitchens, it balances durability with straightforward use to support steady throughput during peak service.
#@@# Solid Construction#@#
Crafted from stainless steel, this cutter resists corrosion and withstands daily commercial use. Chefs receive a tool that sustains shape and edge integrity under frequent handling, reducing replacement frequency.
#@@# Wide Coverage#@#
Measuring 16.75 inches in width, the marker accommodates large cakes and sheet pans commonly used in institutional kitchens. Bakers can score full-size products in a single pass, which speeds setup and reduces handling time.
#@@# Fixed Slice Count#@#
Engineers set the tool to create 54 square slices, enabling precise portion control for catering, cafeterias, and pastry service lines. Managers gain consistent yield calculations and simplified inventory forecasting.
#@@# Low Profile Design#@#
Standing 1 inch high, the marker provides a stable guide while minimizing vertical obstruction on counters and pans. Pastry teams achieve clean, even marks without interfering with spatula placement or cake transfer.
#@@# Hygienic Surface#@#
The smooth metal finish cleans easily and tolerates routine sanitation practices used in foodservice environments. Supervisors maintain compliance with hygiene protocols while inspectors observe fewer hard-to-clean areas.
#@@# Compact Storage#@#
With a 24.75-inch depth, the tool stores flat or on standard shelving, conserving space in busy back-of-house areas. Kitchen staff can stow and retrieve the marker quickly between production runs.
Company background supports purchase confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the marker before each shift for burrs, loose fasteners, or bent tines. Tighten or replace components as needed. Clean stainless steel with a neutral pH detergent and warm water after use, then dry with a soft cloth to prevent spotting. Sanitize with an approved food-contact sanitizer, following label dwell times. Store the device flat to maintain alignment and avoid drops. Lubricate hinge points sparingly with food-grade lubricant and remove excess.
