Equip your line with a compact, durable ice scoop designed for frequent use in commercial settings. This stainless steel scoop delivers consistent portioning, rapid transfer, and reliable performance under continuous service. Catering managers and bar leads will appreciate predictable dosing and easy sanitation during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean this 4 oz stainless steel ice scoop after each shift to prevent germ transfer on high-touch zones and keep inspectors satisfied. Rinse warm water to remove ice and debris, wash with mild detergent using a soft brush, then rinse thoroughly. Sanitize per CSA or facility protocol, air dry or towel dry with a clean cloth, and store in a dry, covered bin. Regular cleaning deters pests and preserves finish.#@@#Additional Info#@#Omcan USA’s 80846 ice scoop features a 4 oz. stainless steel bowl and full stainless construction for corrosion resistance. Chefs and staff benefit from a balanced handle, rounded lip for precise transfer, and CSA-compatible materials.#@@#General Info#@#Description #@#
Equip your line with a compact, durable ice scoop designed for frequent use in commercial settings. This stainless steel scoop delivers consistent portioning, rapid transfer, and reliable performance under continuous service. Catering managers and bar leads will appreciate predictable dosing and easy sanitation during peak shifts.
Teams can employ the scoop for ice, bulk garnishes, or portioned dry goods, making it a multipurpose tool across bar, buffet, and prep areas. Managers consolidate inventory by using one durable implement for several tasks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80846 4 Oz. stainless steel ice scoop after each shift using warm water and mild detergent to remove sugar and salt residues. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent spotting. Inspect the handle and bowl for dents or weld cracks; replace if deformation compromises hygiene. Sanitize per facility protocol using approved agents at manufacturer-recommended concentrations. Store off the floor in a dry, ventilated area to prevent corrosion.
