Its slim footprint stacks with like cups and stores efficiently on speed rails or in bartending drawers, conserving valuable workspace. Kitchen planners allocate shelf or rail space precisely when designing backbar and mobile station layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shaker with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lids and rims using an EPA-registered sanitizer per label dwell time. Inspect seams and finish for residue; remove sticky buildup with a non-abrasive cleaner. Store dry in ventilated racks. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, ensures visible compliance with health codes, and extends shaker service life.#@@#Additional Info#@#Omcan USA's 15 oz. stainless steel bar shaker cup offers durable construction and balance for cocktails; chefs and bartenders achieve consistent pours, rapid chilling, and it fits standard strainers, supporting commercial service needs.#@@#General Info#@#Description #@#
Its slim footprint stacks with like cups and stores efficiently on speed rails or in bartending drawers, conserving valuable workspace. Kitchen planners allocate shelf or rail space precisely when designing backbar and mobile station layouts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly. Remove residue with a soft cloth and warm, soapy water to prevent corrosion on the Omcan USA 80829 15 Oz. Stainless Steel Bar Shaker Cup. Rinse thoroughly and dry immediately to avoid water spots and reduce bacterial growth. Disassemble components and sanitize with a food-safe solution. Hand wash frequently used items to preserve finish; avoid abrasive pads. Store upside down to drain and prevent contamination.
