A B2B partner since 1998, the manufacturer produces professional culinary supplies that balance performance and cost. Procurement teams gain access to commercial-grade items backed by industry experience and supplier support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe creamer with a soft cloth and mild detergent, rinsing thoroughly and drying to prevent water spots. Sanitize high-touch zones like lids, serving trays, and dispenser handles with EPA-approved sanitizer per label dwell time. Inspect seams and spouts for residue; use a small brush to remove buildup. Schedule daily cleaning to prevent contamination between customers and staff, deter pests, meet visible-surface health code expectations, and extend the creamer’s service life.#@@#Additional Info#@#Omcan USA 80803 stainless steel bell creamer holds 10 Oz.#@@#General Info#@#Description #@#
A B2B partner since 1998, the manufacturer produces professional culinary supplies that balance performance and cost. Procurement teams gain access to commercial-grade items backed by industry experience and supplier support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the creamer before each shift for dents or loose seams and repair or replace units showing compromise. Rinse interior with warm water after each use and sanitize daily using a food-safe sanitizer per label directions to control bacteria. Dry thoroughly with a lint-free cloth to prevent spotting and waterborne corrosion. Polish exterior periodically with stainless steel cleaner following manufacturer guidelines. Store upside down to drain; avoid abrasive pads that scratch the finish.
