A single-piece design reduces joints and welds that can weaken under repetitive stress, improving longevity in commercial environments. Managers benefit from lower replacement frequency and predictable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel tongs after each shift to prevent contamination of clean items and hands. Rinse debris, apply a mild detergent solution, scrub joints and coil spring with a nylon brush, rinse with potable water, then air dry or towel-dry with a clean cloth. Sanitize by immersing in a food-contact approved sanitizer per label concentration and contact time. Inspect for corrosion or loose coils and store dry to extend serviceable life and maintain customer confidence.#@@#Additional Info#@#Omcan USA 80787 9" stainless steel utility tongs have a 1-piece coiled spring, uncoated handles, and medium weight for controlled gripping. Professionals value the durable stainless steel, 9" reach, and CSA-compliant design for foodservice.#@@#General Info#@#Description #@#
A single-piece design reduces joints and welds that can weaken under repetitive stress, improving longevity in commercial environments. Managers benefit from lower replacement frequency and predictable performance under continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Omcan USA 80787 Utility Tong.#@@#Maintenance Guide#@#Inspect the 9" stainless steel coiled spring utility tong regularly for deformation and joint wear to maintain reliable performance. Remove food residue after each shift using warm water and neutral detergent; rinse and air dry to prevent corrosion. Sanitize with a food-safe solution per facility protocol and verify spring tension weekly; replace if tension falls below service specifications. Store tongs hanging to avoid contact damage and document maintenance dates for CSA audits.
