Stop compromising precision for speed. This 8-inch stainless steel seafood pick delivers targeted extraction performance for high-volume kitchens while maintaining consistent control and durability. Food service teams gain a compact tool that handles delicate shellfish work with repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8" stainless steel seafood pick after each use with a mild detergent and warm water, scrubbing joints to remove food residue. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Sanitize high-touch items like menu covers and shaker tops with an EPA-registered sanitizer following label dwell time. Clean booth crevices and under shelves daily to deter pests and prevent contamination, preserving furnishings and supporting passing health inspections.#@@#Additional Info#@#Omcan USA introduces an 8" stainless steel seafood pick for precise shellfish extraction.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This 8-inch stainless steel seafood pick delivers targeted extraction performance for high-volume kitchens while maintaining consistent control and durability. Food service teams gain a compact tool that handles delicate shellfish work with repeatable results.
#@@# Stainless Steel Construction#@#
Crafted from corrosion-resistant stainless steel, the tool endures frequent exposure to saltwater and acidic sauces without surface degradation. Chefs will rely on its rigid shaft to access narrow crevices while maintaining tactile feedback.
#@@# Eight Inch Length#@#
Measuring eight inches, the implement balances reach and control for clearing meat from claws, legs, and body cavities. Line cooks and servers gain enough distance to work safely without sacrificing precision.
#@@# Ergonomic Grip#@#
Engineered with a shaped handle profile, the pick reduces hand fatigue during repetitive tasks and improves hand placement for consistent strokes. Culinary professionals will maintain pace across long service periods while preserving dexterity.
#@@# Narrow Tip Geometry#@#
The tapered tip penetrates tight shell seams and removes meat with minimal damage to presentation. Kitchen staff will extract yield efficiently, reducing waste and preserving portion quality.
#@@# Dishwasher Compatible Finish#@#
Finished surfaces tolerate mechanical cleaning cycles and resist spotting when processed according to standard wash parameters. Back-of-house teams will streamline sanitation routines and shorten turnaround times.
#@@# Lightweight Design#@#
Weighing minimally, the utensil allows operators to execute fine movements without exerting excessive force. Line personnel will complete plating and portioning tasks faster while preserving control.
#@@# Manufacturer Provenance#@#
Developed by an established commercial kitchen supplier founded in 1998, the tool reflects practical design choices informed by industry feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80746 seafood pick after each service for bending or corrosion and replace units showing damage. Clean picks in hot, soapy water and rinse thoroughly; sanitize per facility protocol and air dry to prevent spotting. Use a soft brush to clear shell fragments from tips. Store picks dry in a ventilated container to prevent pitting. Rotate inventory regularly and record maintenance dates to ensure consistent performance.
