This 11-inch stainless tool provides precise control during portioning, glazing, and service while resisting corrosion in high-use kitchens. Professional kitchens will appreciate the balanced weight that reduces wrist fatigue during long shifts. Service staff gain consistent performance from a utensil designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel spoon after each shift to prevent germ transfer on high-touch zones. Rinse hot water, apply mild detergent, scrub bowl and stop-hook handle with soft brush, then sanitize per CSA or local protocol. Air-dry or towel-dry with clean cloth. Inspect for residue, corrosion, or bent hook and replace if damaged. Regular cleaning preserves finish, reduces pests, and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 11" stainless steel basting spoon has a stop-hook handle for secure resting, durable one-piece construction, corrosion-resistant finish, and ergonomic balance; CSA-compatible materials support foodservice compliance.#@@#General Info#@#Description #@#
This 11-inch stainless tool provides precise control during portioning, glazing, and service while resisting corrosion in high-use kitchens. Professional kitchens will appreciate the balanced weight that reduces wrist fatigue during long shifts. Service staff gain consistent performance from a utensil designed for continuous use.
A formed stop-hook secures the tool to pans and racks, preventing slips and cross-contamination. Line cooks spend less time searching for utensils because the hook allows hanging on standard rails.
A tapered handle meets the bowl at an optimized angle to improve control during stirring and serving. Kitchen teams experience reduced fatigue because the tool centers mass where operators need it most.
Stainless steel composition withstands acidic sauces, repeated washing, and steam cabinet conditions without pitting. Managers benefit from longer service life that lowers replacement frequency.
An 11-inch overall length fits both shallow pans and standard hotel pans, enabling precise work in crowded prep stations. Staff access confined spaces more easily while maintaining distance from heat.
Smooth surfaces and a continuous construction allow rapid cleaning in commercial dishwashers without trapping food debris. Safety officers value the sanitary profile that supports quick turnover and compliance with wash protocols. This tool is designed for efficiency and durability, making it an essential addition to any professional kitchen.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80727 basting spoon regularly for any signs of dents, loose welds, or handle deformation, and replace it promptly if any defects appear. It is essential to sanitize the spoon before and after each service using a food-safe detergent and hot water; ensure you rinse thoroughly and air dry to prevent unsightly water spots. To maintain the stainless steel finish, polish it with a nonabrasive cloth and an approved cleaner.
