The lid delivers reliable sealing and sanitation for 20 gallon storage containers used in high-traffic kitchens and custodial operations. Designed for frequent handling, the material resists cracking and stands up to routine cleaning and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with warm water and mild detergent; use a soft cloth to avoid scratches. Rinse thoroughly and air dry or towel dry. For sanitation, apply an EPA-registered sanitizer per label, allow contact time, then air dry. Clean high-touch zones (lid rim, handle areas) after each service to prevent germ transfer and contamination of clean items and hands. Inspect for cracks; replace if damaged to maintain NSF compliance and prevent pests.#@@#Additional Info#@#Omcan USA offers a white polyethylene flat lid for 20-gallon containers, compatible with model #80583. NSF-certified, it resists chemicals, simplifies cleaning, and secures contents for foodservice and janitorial use, weighing 0.17 pounds.#@@#General Info#@#Description #@#
The lid delivers reliable sealing and sanitation for 20 gallon storage containers used in high-traffic kitchens and custodial operations. Designed for frequent handling, the material resists cracking and stands up to routine cleaning and transport.
The lid mounts to standard 20 gallon containers and provides a cover that maintains stack height and simplifies storage. Operators will appreciate the consistent fit that minimizes movement during handling and reduces accidental spillage.
The molded plastic material resists impact and moisture, enabling long service life in busy environments. Staff can clean the lid with common detergents without degrading the surface or compromising sanitation.
The neutral color supports visual sorting and waste-stream separation and helps supervisors identify contents at a glance. Maintenance teams will find scuffs and marks less conspicuous than darker surfaces, preserving a tidy appearance.
The design allows easy stacking of containers and improves stability during transport and storage. Floor crews can move multiple units without interference from raised rims or bulky covers.
The lid meets standards for food contact and sanitation, assuring compliance with health department expectations. Foodservice managers will gain confidence that covered storage meets regulatory protocols.
At a minimal weight, staff lift and position the cover with less strain during repetitive tasks. Facilities reduce operator fatigue while maintaining a durable closure that performs under frequent use.
Company founded 1998 supplies commercial kitchens and janitorial programs with products engineered for operational reliability, practical maintenance, and predictable performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a non-abrasive cloth and a mild detergent to clean the polyethylene lid after each shift, removing food residue to prevent odor and staining. Inspect the rim and locking surfaces weekly for cracks or deformation and replace the lid if you detect structural compromise. Disinfect with an EPA-registered sanitizer following manufacturer dwell times. Store lids flat in a cool, dry area to avoid warping. Document inspections and replacements for audit compliance.
