The company focuses on supplying durable, cost-effective kitchen essentials to professional operators since 1998. Procurement teams find consistent specifications and dependable stock levels that support operational planning and inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the green plastic brush to clean cutting boards and high-touch surfaces. Apply a mild detergent, scrub with firm strokes, rinse with hot water, then air dry. Sanitize boards and menu covers with an approved sanitizer following label contact times. Inspect chair backs, salt shakers, and door handles for residue; clean daily to prevent germ transfer and pest attraction. Track cleaning frequency to meet CSA and health code expectations.#@@#Additional Info#@#Omcan USA's 80503 6" green plastic utility cutting board brush features a rigid handle and durable bristles for efficient cleaning in high-volume kitchens.#@@#General Info#@#Description #@#
The company focuses on supplying durable, cost-effective kitchen essentials to professional operators since 1998. Procurement teams find consistent specifications and dependable stock levels that support operational planning and inventory control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan 80503 Cutting Board Brush.#@@#Maintenance Guide#@#Inspect the brush daily for worn bristles and cracked plastic; replace it when bristle density drops by 30% or when the handle shows fractures. Remove food debris after each use by rinsing under warm water and flexing bristles to dislodge particles. Sanitize the brush with a 200 ppm chlorine solution or a quaternary ammonium sanitizer for one minute, then rinse with potable water. Air dry upright to prevent mold. Store the brush away from raw proteins and chemicals, hung by the handle.
