Stop compromising kitchen consistency for convenience. This stainless steel 2-quart saucepan delivers precise heat response and dependable construction for daily use in restaurants, cafeterias, and institutional kitchens, enabling staff to maintain steady production without equipment interruptions. Operators will appreciate the welded handle and fitted cover that support efficient workflow and safe handling during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and welded handle after each shift with a mild detergent and warm water, rinse, then dry to prevent water spots and corrosion. Clean cover rim and lid vent with a soft brush to remove food residue. Sanitize high-touch zones such as handles and cover knobs using an approved sanitizer at label concentration to prevent contamination of clean items and hands. Inspect for dents or loose welds; replace if damage compromises safety.#@@#Additional Info#@#Omcan USA 80431 2 Qt. stainless steel sauce pan with welded handle and cover offers durable, NSF-certified performance for commercial kitchens; its 6 7/8" diameter and 2 qt. capacity ensure precise heat transfer for consistent sauce preparation.#@@#General Info#@#Description #@#
Stop compromising kitchen consistency for convenience. This stainless steel 2-quart saucepan delivers precise heat response and dependable construction for daily use in restaurants, cafeterias, and institutional kitchens, enabling staff to maintain steady production without equipment interruptions. Operators will appreciate the welded handle and fitted cover that support efficient workflow and safe handling during continuous service.
#@@# Steel Construction#@#
Constructed from stainless steel, the pan resists corrosion and transfers heat evenly across the straight-sided body, which reduces hot spots and improves simmer control. Chefs can maintain uniform temperatures for sauces and reductions, lowering product waste and enhancing batch consistency.
#@@# Welded Handle#@#
A welded handle eliminates bolted joints that loosen over time, providing a secure grip during repetitive lifting and stirring. Kitchen staff gain confidence when moving hot pans, decreasing the risk of dropped product and minimizing maintenance checks.
#@@# Fitted Cover#@#
The included cover traps steam and accelerates temperature recovery, which shortens cook cycles and preserves moisture in finished items. Teams can hold textures and flavors more reliably, improving plate-to-plate uniformity in high-volume service.
#@@# 2 Quart Capacity#@#
Designed to hold 2 quarts, the vessel suits portioned sauce prep and small-batch heating for stations that require frequent turnover. Managers can standardize yields and recipe scaling while keeping footprint requirements minimal.
#@@# Straight Sided Profile#@#
The straight-sided design maximizes usable volume and facilitates efficient stirring along vertical walls, reducing splatter and simplifying reduction techniques. Line cooks can execute precise finishing steps such as emulsions and pan sauces with less product loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80431 Sauce Pan.#@@#Maintenance Guide#@#Clean welded joints and handle mount points weekly using a neutral detergent and warm water; rinse thoroughly to prevent residue and spotting. Inspect the cover fit and replace warped lids to maintain heat retention. Descale with a 1:1 vinegar and water solution for mineral buildup, boil for 10 minutes, then dilute rinse. Dry immediately to avoid watermarks. Polish exterior with a nonabrasive stainless steel cleaner following CSA guidelines for food service equipment.
