This commercial round fry basket features robust construction combined with coarse mesh for rapid oil flow and consistent filtering, supporting continuous service in high-volume kitchens. Operators will appreciate the ergonomic 7-inch handle and the 8.5-inch diameter x 4.25-inch depth that match standard fryer wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket; scrub nickel-plated steel with warm water and mild detergent using a nylon brush through the coarse mesh. Rinse thoroughly to remove soap and trapped debris. Sanitize with a 50–200 ppm chlorine solution or CSA-approved sanitizer, then air-dry or towel-dry completely. Inspect for wire damage and worn handle welds; replace if compromised. Clean hood and vents regularly to remove grease and reduce fire risk.#@@#Additional Info#@#Omcan USA model 80383 fry basket measures 8.5" diameter by 4.25" depth with a 7" handle.#@@#General Info#@#Description #@#
This commercial round fry basket features robust construction combined with coarse mesh for rapid oil flow and consistent filtering, supporting continuous service in high-volume kitchens. Operators will appreciate the ergonomic 7-inch handle and the 8.5-inch diameter x 4.25-inch depth that match standard fryer wells.
Open wire mesh and smooth plated surfaces facilitate efficient washdown and sanitation cycles. Safety officers will find it easier to document cleaning procedures and maintain compliance with foodservice standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80383 fryer basket daily for mesh deformation and handle integrity. Remove food residue with a nylon brush and warm water, then apply a mild alkaline detergent for 5–10 minutes to dissolve oils; rinse thoroughly. Sanitize per HACCP protocols using a 50–200 ppm chlorine solution or quaternary ammonium compound, then air dry. Lubricate handle rivets with food-grade oil monthly and replace damaged parts immediately to maintain safe operation.
