This commercial strainer is built for continuous use in professional kitchens, designed to separate fine particles efficiently. It offers durability and control for cooks, line cooks, and prep staff who demand consistent results and minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer with warm water and mild detergent; scrub mesh gently with a soft brush to remove particles. Rinse thoroughly and air dry or towel-dry to prevent spotting. Sanitize high-touch zones like handles with EPA-approved sanitizer per label; allow contact time. Inspect mesh for damage and replace if compromised. Cleaning prevents germ transfer to hands and food and helps meet visible health-code expectations, reducing pest attractants and preserving service life.#@@#Additional Info#@#Omcan USA 81005 14" tin-plated double mesh strainer has stainless steel construction, a 14" bowl, and a sturdy handle for busy kitchens.#@@#General Info#@#Description #@#
This commercial strainer is built for continuous use in professional kitchens, designed to separate fine particles efficiently. It offers durability and control for cooks, line cooks, and prep staff who demand consistent results and minimal downtime.
Two layers of fine mesh capture smaller particulates while supporting rapid flow, enabling faster throughput during peak service. Chefs achieve clearer stocks and smoother sauces with fewer passes.
A full-length handle allows secure grip and precise control when straining hot liquids or dry ingredients, reducing the risk of spills and burns. Staff maintain steady technique during continuous rounds of production.
A bowl accommodates larger batches and full pots, reducing the need to work in multiple cycles. Kitchen teams increase efficiency by processing greater volumes in fewer steps.
The surface adds a corrosion-resistant layer and facilitates cleaning, extending usable life in demanding kitchen conditions. Operators preserve appearance and function with routine sanitation.
Weighing approximately 0.25 pounds, this strainer balances portability with stability for rapid handling and placement. Line staff move between stations quickly while keeping fatigue low.
Founded in 1998, our company focuses on equipping institutional kitchens with practical tools that prioritize performance and value. CSA listing and commercial construction support compliance and continuous operation in restaurants, schools, hospitals, and hospitality settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Omcan USA 81005 14" tin plated double mesh strainer before each shift and remove debris from the mesh using a soft brush to preserve flow. Sanitize with a food-safe detergent and hot water; rinse thoroughly and air dry to prevent corrosion. Verify handle attachment and repair or replace when loose. Store suspended or flat to avoid mesh deformation. Record maintenance dates and actions to ensure CSA compliance and consistent performance.
