Founded in 1998, the company supplies commercial operations with equipment and supplies tailored to professional needs, emphasizing reliability and practical value in everyday service. CSA and regulatory considerations remain central to product selection for institutional buyers, and specification consistency supports procurement decisions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean textured plastic tumbler: rinse after service with warm water and mild detergent, scrub pebble finish with a soft brush, and air dry. For visible soil, soak 5–10 minutes in a 1:100 bleach solution or EPA-registered sanitizer, then rinse. Inspect high-touch zones like rims and exterior for residue and clean between shifts to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Omcan USA’s 80342 pebbled plastic tumbler holds 16 Oz.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies commercial operations with equipment and supplies tailored to professional needs, emphasizing reliability and practical value in everyday service. CSA and regulatory considerations remain central to product selection for institutional buyers, and specification consistency supports procurement decisions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tumblers daily for cracks, warping, or stress marks; remove damaged units to prevent contamination. Rinse residues with warm water within one hour after service to reduce staining. Clean with a neutral pH detergent at 110–125°F and a soft brush; avoid abrasive pads. Sanitize per protocol; use a chemical sanitizer at labeled concentration or a 165°F hot-water rinse. Air-dry upside down on a clean rack. Store stacked loosely away from heat sources. Record cleaning times for audits.
