Founded in 1998, our company supplies commercial operators with practical solutions tailored to performance demands. Schools, hospitals, bars, and catering teams receive equipment that integrates into existing service models while meeting regulatory expectations such as CSA compliance where applicable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler interior and exterior with a mild detergent and warm water, rinse thoroughly, and air dry. Sanitize high-touch zones like rims and stacked surfaces with an EPA-registered sanitizer per label directions. Avoid abrasive pads to protect textured finish. Inspect for cracks; discard damaged units. Regular cleaning prevents germ transfer to hands and food, supports health code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Omcan USA’s 80341 12 oz. red pebbled tumbler features textured, BPA-free plastic for heavy use in food service. It measures 12 units deep, weighs 0.13 pounds, nests for storage, resists staining, and meets CSA safety standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies commercial operators with practical solutions tailored to performance demands. Schools, hospitals, bars, and catering teams receive equipment that integrates into existing service models while meeting regulatory expectations such as CSA compliance where applicable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80341 tumbler after each shift to prevent residue buildup. Use warm water and a mild detergent, scrub textured surfaces with a soft brush, and rinse thoroughly. Validate seals and inspect for cracks; discard units showing structural compromise. Sanitize with a 50–200 ppm chlorine solution or a commercial food‑safe sanitizer following manufacturer contact times. Air‑dry inverted on a clean rack to prevent bacterial growth. Store away from direct heat.
