Serve operations that require quick, accurate portioning without wasting time or materials with a high-capacity utility scoop designed for dry and bulk tasks. This clear plastic scoop has a 32 Oz. capacity and a flat bottom design that simplifies leveling and transferring ingredients across prep stations. Food service teams maintain speed and consistency when measuring grains, sugar, flour, and ice using a single, durable tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones (handles, serving edges) using an EPA-registered sanitizer per label dwell time. Inspect for cracks and discard if damaged. Store scoops off-floor in a clean, dry rack. Regular cleaning prevents contamination between front and back of house, shapes customer perception, and extends serviceable life of plastic furnishings.#@@#Additional Info#@#Omcan USA’s 80323 utility scoop holds 32 Oz., has a clear flat bottom, and measures 11" deep by 5" wide; it’s a lightweight 0.08-pound tool for portioning, visual identification, and durability in high-volume foodservice.#@@#General Info#@#Description #@#
Serve operations that require quick, accurate portioning without wasting time or materials with a high-capacity utility scoop designed for dry and bulk tasks. This clear plastic scoop has a 32 Oz. capacity and a flat bottom design that simplifies leveling and transferring ingredients across prep stations. Food service teams maintain speed and consistency when measuring grains, sugar, flour, and ice using a single, durable tool.
#@@# Capacity Control#@#
Operators benefit from a defined 32 Oz. capacity that reduces portion variance and streamlines recipe scaling. Staff calibrate yields more reliably because the molded volume ensures repeatable fills on every scoop.
#@@# Flat Bottom Design#@#
Chefs achieve clean transfers and complete release thanks to the flat bottom profile that resists product hangup. Line cooks finish scooping tasks faster because the geometry supports accurate cuts and smooth deposits.
#@@# Clear Construction#@#
Supervisors can monitor fill levels instantly through transparent plastic that reveals contents without lifting the scoop. Managers reduce cross-contamination when teams verify product identity visually before transfer.
#@@# Lightweight Durability#@#
Kitchen crews appreciate a low unit weight that minimizes hand fatigue during repetitive tasks while handling commercial workloads. Supervisors rely on resilient plastic construction that withstands routine use and resists cracking under normal service conditions.
#@@# Versatile Use#@#
Procurement teams gain flexibility because the scoop adapts to multiple applications, including dry goods, bulk condiments, and ice handling. Staff can repurpose the tool across stations to reduce inventory counts and simplify storage.
#@@# Sanitation Friendly#@#
Sanitation leads streamline wash cycles since the single-piece plastic profile eliminates trapped seams that harbor residues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for cracks or stress points and replace immediately if found. Rinse the unit after each use to remove food residue and sanitize with a food-safe detergent; immerse in warm water and scrub with a soft brush to protect the plastic. Air-dry fully before storage to prevent microbial growth. Store the scoop in a clean, dry bin off the floor and away from chemical storage. Avoid exposure to direct heat sources to prevent warping. Rotate inventory to maintain serviceability.
