Stop compromising efficiency for control. This 4-ounce aluminum flat-bottom utility scoop delivers precise portioning, rapid transfer, and durable performance for busy kitchens and foodservice operations. Designed for repetitive use in commercial settings, it accurately handles dry or semi-dry ingredients while resisting corrosion and deformation under heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after use with warm water and mild detergent, rinse, and air dry. Sanitize high-touch zones like handles and prep surfaces with an EPA-registered sanitizer per label dwell time. Inspect for dents and remove food residue from seams to prevent pests and cross-contamination. Rotate cleaning records daily to support CSA and health inspections. Regular cleaning protects customers, preserves aluminum finish, and maintains professional appearance.#@@#Additional Info#@#Omcan USA 80117 aluminum utility scoop holds 4 Oz., features a flat bottom for stable transfer, and weighs 0.25 pounds; its single-piece aluminum construction resists corrosion and allows quick sanitation for high-volume foodservice environments.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This 4-ounce aluminum flat-bottom utility scoop delivers precise portioning, rapid transfer, and durable performance for busy kitchens and foodservice operations. Designed for repetitive use in commercial settings, it accurately handles dry or semi-dry ingredients while resisting corrosion and deformation under heavy workloads.
#@@# Flat Bottom#@#
The flat-bottom geometry provides stable contact with pans and bins, allowing consistent scoops without spillage. Operators achieve repeatable portions from edge to center, improving yield control and reducing waste across service shifts.
#@@# Aluminum Construction#@#
The aluminum construction yields a low weight of approximately 0.25 pounds while maintaining structural rigidity for daily use. Staff can handle the tool with minimal fatigue, and teams benefit from economical, food-safe material that resists rust in humid kitchens.
#@@# Four Ounce Capacity#@#
The four-ounce capacity matches common portion sizes for sauces, toppings, and bulk ingredients, simplifying recipe scaling and inventory tracking. Managers can standardize serving sizes, enabling predictable food cost calculations and streamlined prep workflows.
#@@# Flat Bottom Shape#@#
The flat-bottom shape facilitates scraping and level fills against flat surfaces, accelerating transfer from pans, bins, and mixing bowls. Chefs can reduce cycle time during plating and assembly while preserving ingredient integrity.
#@@# Utility Scoop Design#@#
The utility scoop design suits a range of tasks, including portioning dry goods, transferring diced produce, and handling ice or garnishes, increasing tool versatility across stations. Teams can replace multiple single-use tools with one durable implement, lowering replacement frequency and supply costs.
#@@# Compact Dimensions#@#
Compact dimensions with an 8-inch width and 6-inch depth profile enable access into shallow containers and crowded prep lines, optimizing storage and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for dents and corrosion; remove debris with a nylon brush and warm water to prevent contamination. Rinse with potable water and sanitize using a food-safe solution at recommended concentrations; follow contact time specified by the sanitizer manufacturer. Dry thoroughly with a clean cloth to inhibit oxidation. Store the unit in a dry, ventilated area away from corrosive chemicals. Replace the scoop when deformation compromises capacity or fit.
