Stop sacrificing food temperature control for transport efficiency. This front-load insulated food carrier combines robust polypropylene construction with practical loading and sealing features to protect hot and cold menus during transfer across campuses, hospitals, catering runs, and high-volume kitchens. Designed for operators who require predictable thermal performance and durable handling, this unit accepts multiple pan sizes while minimizing contamination risk and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with clean water and dry with a lint-free towel. Sanitize high-touch zones (handles, latches, gasket seals) with an EPA-registered sanitizer per label dwell time. Inspect gaskets and vents weekly; replace damaged parts. Store dry and elevated to prevent pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves cabinet finishes.#@@#Additional Info#@#Omcan USA's 80184 gray polypropylene front-load food transport container holds six pans, insulates hot or cold contents, features molded-in handles, ventilation, latch and air gaskets, and meets NSF standards for commercial food service use.#@@#General Info#@#Description #@#
Stop sacrificing food temperature control for transport efficiency. This front-load insulated food carrier combines robust polypropylene construction with practical loading and sealing features to protect hot and cold menus during transfer across campuses, hospitals, catering runs, and high-volume kitchens. Designed for operators who require predictable thermal performance and durable handling, this unit accepts multiple pan sizes while minimizing contamination risk and maintenance time.
#@@# Molded Handles#@#
Engineers integrate molded-in handles into the shell to provide secure lifting points and reduce stress on connection areas. Staff report consistent grip and reduced wrist strain during repetitive moves, enhancing overall efficiency.
#@@# Insulated Shell#@#
Dense polyurethane insulation within the polypropylene body maintains internal temperatures for extended periods, conserving hot or cold conditions without active refrigeration. Managers can stage trays for service windows without sacrificing food safety, ensuring quality delivery.
#@@# Front Loading#@#
Front-load access allows technicians to remove and replace pans without tilting the entire carrier, streamlining service at tight drop-off locations. Teams gain faster throughput during peak meal periods, optimizing workflow and service speed.
#@@# Pan Compatibility#@#
The interior accepts full-size, 1/2-size, and 1/3-size pans, securing up to six pans, enabling mixed-menu transport and portion flexibility. Chefs can configure loadouts to match event menus and reduce container count, enhancing operational efficiency.
#@@# Positive Seal#@#
A latch with air gaskets and venting controls internal pressure while preventing accidental openings and limiting air exchange. Safety officers find this design reduces temperature loss and contamination pathways, promoting food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any sections that show cracks or compression to maintain temperature control. Clean interior and pans after each use with a mild detergent and hot water; rinse thoroughly and air dry. Sanitize surfaces with a commercial sanitizer per label directions to meet CSA and health codes. Lubricate latch pivots monthly with food-grade lubricant. Store lid ajar to prevent odors and mold buildup.
