Stop compromising on safe transport and temperature control. This insulated top-load carrier provides consistent hot holding capacity for six-inch deep food pans while simplifying handling and sanitation in high-turnover operations. Designed for institutional kitchens, catering fleets, and campus dining programs, it supports continuous service with durable construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent, rinse, then air dry. Disinfect high-touch zones (handles, lid edges, pan lips) using an EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Inspect seals and molded-in handles for wear; tighten or replace components as needed. Clean spills beneath units to deter pests and maintain CSA and NSF compliance. Regular cleaning preserves appearance and prevents contamination.#@@#Additional Info#@#Omcan USA’s 80165 top-load insulated food transport container holds full-size 6" deep D pans, is made of gray polypropylene, weighs 21 pounds, measures 24.75" W x 17.25" D x 10.25" H, and is NSF certified for hot food transport.#@@#General Info#@#Description #@#
Stop compromising on safe transport and temperature control. This insulated top-load carrier provides consistent hot holding capacity for six-inch deep food pans while simplifying handling and sanitation in high-turnover operations. Designed for institutional kitchens, catering fleets, and campus dining programs, it supports continuous service with durable construction and NSF certification.
#@@# Polypropylene Shell#@#
Constructed from molded gray polypropylene, the outer shell resists dents, punctures, and surface wear common in daily commercial use. This material yields a lighter unit weight while maintaining structural integrity for repeated loading and unloading cycles.
#@@# Insulated Interior#@#
Engineered insulation stabilizes internal temperatures during transport, reducing heat loss and preserving food quality between preparation and service. Operators achieve predictable hot holding without added external heat sources for short to moderate delivery runs.
#@@# Top Load Access#@#
Top loading allows for quick pan exchange and minimizes heat escape during service by confining openings to a single access point. Staff can complete line replenishment faster and reduce exposure of pans to ambient conditions.
#@@# Pan Compatibility#@#
Designed to accept 6" deep pans, the carrier fits standard hotel pans used across catering and institutional settings. Facilities can standardize equipment and streamline pan transfers between prep tables and serving stations.
#@@# Molded Handles#@#
Integrated molded-in handles provide secure gripping points for two-person lifts and single-person repositioning, lowering the risk of accidental drops. Teams maintain steady control through tight corridors and service carts.
#@@# Sanitation Ready#@#
NSF certification confirms that the product meets commercial sanitation requirements and supports routine cleaning protocols without degrading finish or performance. Managers can maintain HACCP-aligned procedures with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect insulation seams monthly and verify lid closure for thermal retention. Drain condensation and sanitize interior with a mild detergent solution; rinse thoroughly and air dry. Replace worn gaskets upon detecting deformation to maintain hot-holding performance. Clean molded-in handles and hinges to prevent soil buildup and inspect rivets for looseness. Store container upright in a ventilated area and avoid stacking beyond rated capacity to prevent warping.
