Stop sacrificing uptime for portability. This insulated top-load food transport container delivers consistent hot-holding performance and practical handling for high-volume foodservice operations, allowing teams to move full pans without temperature loss or awkward lifts. Designed for daily use in kitchens, catering fleets, and institutional meal programs, it combines durable polymer construction with service-focused features to streamline transport and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water using a soft cloth; rinse and dry thoroughly. Sanitize high-touch zones—handles, lid edges, and top-loading rim—using an approved sanitizer at label concentration; allow air dry. Inspect seals and hinges; replace damaged parts. Remove food debris from crevices to deter pests and prevent contamination of clean items and hands, maintain inspection compliance, and preserve the carrier’s serviceable life.#@@#Additional Info#@#Omcan USA’s 80162 food transport container is made of molded gray polypropylene and insulated construction.#@@#General Info#@#Description #@#
Stop sacrificing uptime for portability. This insulated top-load food transport container delivers consistent hot-holding performance and practical handling for high-volume foodservice operations, allowing teams to move full pans without temperature loss or awkward lifts. Designed for daily use in kitchens, catering fleets, and institutional meal programs, it combines durable polymer construction with service-focused features to streamline transport and service.
#@@# Molded-In Handles#@#
Engineers integrated reinforced molded-in handles on both ends to enable secure two-person lifts and single-operator tilting. Operators maintain control during loading and unloading, reducing strain and minimizing the risk of dropped pans.
#@@# Top Load Access#@#
Technicians designed the unit for top loading, allowing quick insertion and removal of 8" deep pans during busy service periods. Staff complete tray changes without lateral access, which saves space in tight staging areas and speeds throughput.
#@@# Insulated Polypropylene Shell#@#
Manufacturers built the body from gray polypropylene with continuous insulation to retain heat over long routes. Kitchen managers preserve food temperatures for extended service windows while avoiding metal corrosion and dent damage.
#@@# Pan Capacity#@#
The carrier accepts standard 8" deep pans sized to full pan dimensions, supporting conventional steam table and transport workflows. Chefs pack full portions and stack multiple pans securely to match production schedules.
#@@# Compact Footprint#@#
Designers kept external dimensions to 24.75 inches wide by 17.25 inches deep and 12 inches high, enabling placement on carts, racks, and service counters. Staff maximize staging and vehicle space without sacrificing pan capacity.
#@@# NSF Certified Construction#@#
Inspectors verified materials and assembly to NSF standards to meet regulatory requirements for hot food transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace any cracked or flattened seals to maintain temperature control. Clean interior and lids after each use with a mild detergent and hot water, then sanitize with a food-safe solution; rinse thoroughly and air dry. Lubricate molded-in handles quarterly with food-grade silicone spray to prevent binding. Store unit upright in a cool, dry area away from direct heat. Verify NSF labels and CSA compliance during routine audits.
