Manufactured from food-safe plastic and recognized by CSA, the tongs meet regulatory expectations for commercial operations. Operators can integrate them into hot or cold service lines with documented compliance, ensuring safety and efficiency in food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a soft cloth and a mild detergent solution, rinsing in warm water and air drying fully. Sanitize high-touch zones—menu covers, chair backs, door handles—with an EPA-registered sanitizer per label contact time to prevent germ transfer and protect food safety. Inspect for cracks; replace if damaged. Store dry off-floor to deter pests and extend service life. Founded 1998, CSA-compliant guidance for foodservice pros.#@@#Additional Info#@#Omcan USA 80158 12" clear polycarbonate tongs weigh 0.79 pounds and have a one-piece handle for hygienic food handling. CSA-certified materials resist staining and support frequent sanitization for service staff.#@@#General Info#@#Description #@#
Manufactured from food-safe plastic and recognized by CSA, the tongs meet regulatory expectations for commercial operations. Operators can integrate them into hot or cold service lines with documented compliance, ensuring safety and efficiency in food handling.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 80158 Serving Tongs.#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks, discoloration, or deformation; discard any with structural issues. Sanitize polycarbonate parts in a commercial dishwasher for plastic or wash manually in warm water at 110–120°F with neutral pH detergent; rinse thoroughly. Avoid high-concentration chlorine-based sanitizers to prevent stress cracking. Dry components immediately to avoid water spots and microbial growth. Store tongs away from sharp tools to prevent abrasion.
