Stop sacrificing control for speed when transferring dry goods and ingredients in high-volume kitchens. This 7-ounce aluminum flat-bottom utility scoop merges precise portioning with durable construction, ensuring service efficiency and minimizing waste. Culinary teams benefit from consistent fills, easy handling, and a long service life, thanks to a tool designed for repeated use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones like handles and storage pans using an EPA-registered sanitizer per label; allow proper contact time. Inspect for dents or corrosion; discard if structural damage appears. Regular cleaning prevents cross-contamination of items and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 80118 aluminum scoop holds 7 Oz., has a flat bottom for stable transfer, and measures 10" wide, weighing 0.42 pounds. It suits high-volume foodservice, meets CSA standards for durability, and aids in portion control.#@@#General Info#@#Description #@#
Stop sacrificing control for speed when transferring dry goods and ingredients in high-volume kitchens. This 7-ounce aluminum flat-bottom utility scoop merges precise portioning with durable construction, ensuring service efficiency and minimizing waste. Culinary teams benefit from consistent fills, easy handling, and a long service life, thanks to a tool designed for repeated use in demanding environments.
#@@# Capacity Control#@#
Measure 7 ounces per fill to standardize portion sizes and minimize food cost variance. Operators achieve consistent yields across shifts when teams depend on a single, clearly defined scoop capacity.
#@@# Flat Bottom Design#@#
Rely on the flat-bottom shape to settle products evenly and eliminate bridging in bins and pans. Staff enjoy faster fills and cleaner transfers when the scoop contours support full contact with granular and loose ingredients.
#@@# Lightweight Aluminum#@#
Opt for aluminum construction for an excellent strength-to-weight ratio that reduces fatigue during repetitive tasks. Line cooks and prep staff maintain speed and accuracy throughout long service periods without the burden of excess weight.
#@@# Dishroom Durability#@#
Anticipate corrosion-resistant performance under frequent wash cycles, preserving shape and function over time. Maintenance crews can perform routine sanitation without special handling, which lowers lifecycle operating costs.
#@@# Compact Footprint#@#
Easily fit the scoop into utensil caddies, ingredient bins, and narrow storage spaces typical in busy back-of-house layouts. Line supervisors reclaim countertop space and streamline mise en place setups by utilizing compact tools.
#@@# Versatile Application#@#
Employ the scoop across dry ingredients, bulk condiments, and portioned mixes to consolidate tool inventory. Purchasing managers can reduce SKUs and simplify procurement when one implement serves multiple transfer tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop before each shift and remove debris to prevent cross-contamination. Clean with warm water and mild detergent immediately after use, then rinse thoroughly and air dry to avoid corrosion. Sanitize per facility protocol; verify sanitizer concentration with test strips. Store the utensil off-floor on a clean rack to maintain hygiene. Replace the scoop when dents impair function or when CSA inspections identify damage.
