Serve with confidence using a durable pie server designed for regular use in commercial settings. This utensil features a stainless steel blade paired with a molded black plastic handle, ensuring consistent portioning and reliable handling during high-traffic shifts. Tailored for food service professionals, the tool strikes a balance between strength and control, facilitating efficient plating and presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and plastic handle after each service with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like chair backs, menu covers, and shaker tops with EPA-approved sanitizer per label. Inspect edges for food buildup; remove residues to prevent pests and surface damage. Store dry to avoid corrosion. Regular cleaning prevents germ transfer, shapes customer perception, and helps meet visible surface health standards.#@@#Additional Info#@#Omcan USA’s 80028 pie server has a 4-5/8" x 2-3/8" stainless steel blade and a black plastic handle, weighing 0.25 pounds. Its smooth edge geometry allows for precise portioning, and it is CSA-compatible for high-volume foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a durable pie server designed for regular use in commercial settings. This utensil features a stainless steel blade paired with a molded black plastic handle, ensuring consistent portioning and reliable handling during high-traffic shifts. Tailored for food service professionals, the tool strikes a balance between strength and control, facilitating efficient plating and presentation.
#@@# Blade Strength#@#
The stainless steel blade resists bending during portioning, allowing for precise transfers from pan to plate. Users can maintain the shape integrity of slices while minimizing blade deformation under repetitive loads, ensuring quality service.
#@@# Comfortable Handle#@#
The ergonomic black plastic handle offers a secure grip during continuous use, effectively reducing hand fatigue over extended service periods. Staff will retain control when serving both hot and cold items, thanks to the nonconductive material that enhances comfort.
#@@# Smooth Edge#@#
The smooth edge on the blade prevents tearing of crusts and fillings, preserving the product's appearance and portion consistency. Chefs will be able to present intact slices that meet front-of-house standards, enhancing the dining experience.
#@@# Compact Footprint#@#
Measuring approximately 4-5/8 inches by 2-3/8 inches, the server fits easily in knife rolls, prep drawers, or service stations. Managers can optimize storage and reduce clutter without sacrificing accessibility, making it a practical addition to any kitchen.
#@@# Lightweight Design#@#
Weighing in at roughly 0.25 pounds, the tool remains light enough for rapid repetitive motions, supporting fast-paced service lines. Employees can perform quick transfers with reduced wrist strain compared to heavier alternatives, promoting efficiency.
#@@# Sanitation Ready#@#
Constructed from stainless steel and molded plastic, this server enables straightforward cleaning and sanitizing, supporting routine hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade daily for residue and sanitize with a food-safe detergent; rinse with warm water and air-dry to prevent corrosion. Remove the black plastic handle periodically and scrub junctions to eliminate trapped debris. Check the smooth edge for nicks and hone with a fine abrasive pad when necessary. Store the server in a dry rack away from acidic foods. Follow CSA guidelines for utensil sanitation and document maintenance in facility logs.
