Serve hot, consistent coffee without interruption with a commercial airpot engineered for continuous service and precise dispensing. This 2.2-liter unit combines stainless steel durability with a glass liner to preserve flavor and temperature, while a lever-style top enables one-handed operation for fast-paced environments. Facilities will benefit from reduced waste and simplified refills thanks to its high-capacity design and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the airpot after each shift to prevent cross-contamination and preserve appearance. Disassemble lid and remove glass liner. Rinse parts with warm water, scrub with mild detergent and a soft brush, then sanitize food-contact surfaces with an approved sanitizer at label concentration. Air-dry completely before reassembly. Inspect seals and lever mechanism for wear and replace as needed. Regular cleaning reduces germ transfer on high-touch zones and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 69587 airpot has a 2.2-liter capacity with a glass liner and stainless steel housing. The lever-style lid allows one-handed dispensing. It weighs 4 pounds, meets CSA standards, and is ideal for high-volume beverage stations.#@@#General Info#@#Description #@#
Serve hot, consistent coffee without interruption with a commercial airpot engineered for continuous service and precise dispensing. This 2.2-liter unit combines stainless steel durability with a glass liner to preserve flavor and temperature, while a lever-style top enables one-handed operation for fast-paced environments. Facilities will benefit from reduced waste and simplified refills thanks to its high-capacity design and robust construction.
#@@# Capacity Control#@#
Hold 2.2 liters in a single container designed for sustained service in cafeterias, conference centers, and bars. Managers will schedule fewer refills and maintain steady output during peak periods.
#@@# Durable Housing#@#
Rely on stainless steel housing that resists dents and corrosion under heavy use in institutional kitchens. Maintenance crews will find surface cleaning straightforward and less frequent than with softer metals.
#@@# Flavor Preservation#@#
Protect brewed quality with an internal glass liner that prevents metallic taste transfer and preserves aroma over extended hours. Staff will notice that coffee retains intended flavor profiles between servings.
#@@# Fast Dispensing#@#
Operate a lever-style top that releases liquid with a single hand motion for rapid cup filling and consistent pour rates. Servers will reduce queue times and maintain steady throughput during service peaks.
#@@# Thermal Retention#@#
Maintain drink temperature through combined insulation of the glass liner and stainless shell to limit heat loss during shifts. Customers will receive hot products longer, minimizing complaints and repeat preparation.
#@@# Service-Friendly Design#@#
Access internals easily for routine cleaning and inspection, with components engineered for commercial cycles and simple handling. Technicians will complete sanitation tasks faster, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lever mechanism monthly to ensure airtight operation and consistent dispensing. Clean stainless steel housing with mild detergent and a soft cloth; avoid abrasive pads that scratch. Sanitize the glass liner after each use with warm, soapy water and rinse thoroughly to prevent flavor transfer. Descale internal surfaces quarterly if using hard water. Store unit upright in a dry area and replace worn parts per CSA guidelines to maintain safety and performance.
