Stop sacrificing prep speed for food safety. This stainless steel mega top prep table combines precise refrigeration control with heavy-duty construction to keep perishable ingredients at safe temperatures while teams work efficiently. Restaurants, catering kitchens, hospitals, and institutional foodservice operations will find consistent cold performance and organized storage in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe the interior and exterior with mild detergent and warm water using a soft cloth. Clean condenser coils every 3 months with a brush or vacuum. Defrost per instructions and dry fully before restarting. Sanitize pans and surfaces with an EPA-approved sanitizer. Inspect door gasket and hinges; tighten or replace as needed. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA 59049 Aurora Mega Top prep table offers 7.1 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for food safety. This stainless steel mega top prep table combines precise refrigeration control with heavy-duty construction to keep perishable ingredients at safe temperatures while teams work efficiently. Restaurants, catering kitchens, hospitals, and institutional foodservice operations will find consistent cold performance and organized storage in a compact footprint.
#@@# Digital Temperature Control#@#
This unit maintains a target range of 33°F to 40°F using a digital temperature controller with an LCD display for clear monitoring and rapid setpoint adjustment. Operators can verify conditions at a glance and calibrate quickly to meet storage protocols.
#@@# Efficient Refrigeration System#@#
A rear mount, self-contained refrigeration system with a 1/2 HP compressor delivers consistent cooling and manages load recovery during heavy door use. Technicians can access service points easily because the compressor breathes from the side or rear, reducing downtime during maintenance.
#@@# Low-GWP Refrigerant#@#
The design uses R290 hydrocarbon refrigerant to provide efficient heat transfer while lowering environmental impact compared with older chemistries. Facilities meet modern regulatory expectations and improve energy density per cubic foot of refrigerated space.
#@@# Workable Capacity And Layout#@#
The interior provides 7.1 Cu. Ft. of usable space and accommodates nine 1/6 pans in the mega top area to support rapid assembly of salads and sandwiches. Staff can organize ingredients close to the line to reduce steps and improve throughput during peak service.
#@@# Robust Stainless Construction#@#
Stainless steel interior and exterior resist corrosion in high-moisture kitchen environments and simplify daily sanitation because surfaces withstand frequent washdown. Teams maintain a clean line with recessed handles and a lockable self-closing door that limits exposure time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspections of gaskets, hinges, drain, and condensate lines to prevent leaks and food contamination. Clean stainless steel interior and exterior with a mild detergent and soft cloth; rinse and dry to avoid residue. Vacuum condenser coils and air intakes weekly to maintain efficient heat transfer. Sanitize pans and lids after each use. Calibrate the digital controller monthly and log temperatures between 33°F and 40°F. Replace worn seals promptly.
