This three-section stainless steel prep table is designed for busy kitchens that require frequent access and predictable temperatures. It integrates secure storage, tool organization, and mobile placement to streamline line work and reduce product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents, then wash included 1/6 pans with warm, soapy water and dry. Wipe interior and gaskets with a mild soap solution; scrub condenser coils with a soft brush every month. Clean exterior stainless surfaces with non-abrasive cleaner. Check and tighten door seals; replace worn gaskets. Defrost per manufacturer instructions, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA’s 59048 Aurora prep table offers 15.5 cu. ft. of storage with three lockable doors, rear refrigeration, 33°F–40°F control, stainless steel exterior, adjustable shelves, 3/4 HP compressor, 115v, 8.9 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
This three-section stainless steel prep table is designed for busy kitchens that require frequent access and predictable temperatures. It integrates secure storage, tool organization, and mobile placement to streamline line work and reduce product waste.
Certify cold holding between 33°F to 40°F with a rear mount self-contained system that uses R290 hydrocarbon refrigerant. Operators monitor and adjust setpoints with a digital controller and LCD display to maintain consistent product safety and reduce spoilage.
Accommodate up to eighteen 1/6 pans in the top well and supply 15.5 Cu. Ft. of refrigerated storage beneath to stage ingredients and finished items. Chefs gain uninterrupted prep flow while staff minimize trips to remote refrigeration.
Separate work zones across three lockable self-closing doors to isolate menu components and limit cold loss during service. Managers achieve faster service and lower energy draw by opening only the section required.
Construct the cabinet with stainless steel front, top, and sides for corrosion resistance and straightforward sanitation. Maintenance crews access the compressor with side rear breathing design to shorten service intervals.
Install locking casters for rapid repositioning during line changes and secure the unit with door locks to prevent unauthorized access. Supervisors maintain layout flexibility in tight kitchens without sacrificing control.
Provide reliable operation on 115v/60/1-ph with a 3/4 HP compressor drawing 8.9 amps and supplied NEMA 5-15P cord. Validate health code compliance through cETLus and ETL-Sanitation listings for institutional and commercial applications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a stiff brush and vacuum for heat exchange efficiency. Sanitize interior surfaces daily with a food-safe detergent and warm water; rinse and dry pans and lids before reinstalling. Check door gaskets for cracks and replace to prevent temperature loss. Level the unit and tighten caster locks for stability. Calibrate the digital controller monthly and log temperatures between 33°F and 40°F for CSA and sanitation audits.
