Outfit a fast-paced kitchen with a heavy-duty refrigerated prep table that combines consistent cold performance with a generous working top and organized ingredient storage. Designed for commercial operations, this two-section unit maintains tight temperature control while providing ample capacity for multiple operators and full service periods. Operators gain reliable cooling, a durable work surface, and easy access to prepared ingredients without disrupting line flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils every month using a brush or vacuum to improve efficiency and lower energy use. Degrease exterior, top and doors with non-abrasive cleaner. Inspect and clean door gaskets; replace if cracked. Remove pans and wash with hot, soapy water. Clean vents and oven hood to reduce fire risk and bacterial buildup, then reconnect power.#@@#Additional Info#@#Omcan USA's Aurora 2-section refrigerated prep table offers 15.1 cu. ft. of stainless steel storage, rear-mounted R-290 refrigeration, 33°F–40°F digital control, two self-closing doors, adjustable shelves, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Outfit a fast-paced kitchen with a heavy-duty refrigerated prep table that combines consistent cold performance with a generous working top and organized ingredient storage. Designed for commercial operations, this two-section unit maintains tight temperature control while providing ample capacity for multiple operators and full service periods. Operators gain reliable cooling, a durable work surface, and easy access to prepared ingredients without disrupting line flow.
#@@# Capacity And Layout#@#
This unit delivers 15.1 Cu. Ft. of refrigerated storage across two lockable doors, supporting continuous service during peak periods. Operators can store a large volume of prepared product while the top accommodates up to sixteen 1/6 pans to organize ingredients for sandwiches, salads, and plated items.
#@@# Precise Temperature Control#@#
A digital controller and LCD display maintain temperatures between 33°F to 40°F, enabling consistent food safety and product quality. Kitchen staff can monitor and adjust set points quickly to match menu requirements and seasonal variations.
#@@# Efficient Refrigeration System#@#
The rear mount self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to achieve steady cooling with moderate energy draw. Technicians will appreciate side rear breathing compressor placement for straightforward service access.
#@@# Durable Construction#@#
Stainless steel front, top, and sides provide corrosion resistance and withstand daily commercial use without compromising sanitation. Cleaning teams can maintain hygienic surfaces with standard cleaning protocols while the included pans resist staining and warping.
#@@# Operator Convenience Features#@#
The unit ships with sixteen 1/6 polycarbonate pans and locking casters for mobility and security on uneven floors. Staff benefit from two adjustable PVC coated shelves inside the cabinet for flexible organization of trays and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces and pans with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate door hinges quarterly and verify self-closing mechanisms operate smoothly. Monitor digital controller and calibrate temperature between 33°F and 40°F as needed. Verify gasket integrity and replace if torn to preserve cold hold and reduce energy draw.
