Handle high-volume prep without compromising cold chain integrity. This two-section refrigerated pizza prep table ensures consistent temperatures across a 15.6 cubic feet interior while providing organized ingredient staging for rapid assembly lines. Food service professionals benefit from a durable stainless steel workstation that integrates refrigerated ingredient storage, a prep surface, and secure door access in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and cutting board. Wash interior and pans with warm water and mild detergent; rinse and dry. Clean condenser coils with brush every 3 months to maintain efficiency. Wipe exterior stainless steel with non-abrasive cleaner; dry to prevent corrosion. Check door gaskets for wear and replace if cracked. Clean vents and drains to prevent grease buildup and fire risk. Follow CSA and ETL-Sanitation guidance for safety.#@@#Additional Info#@#Omcan USA’s 59043 Aurora pizza prep table has 15.6 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising cold chain integrity. This two-section refrigerated pizza prep table ensures consistent temperatures across a 15.6 cubic feet interior while providing organized ingredient staging for rapid assembly lines. Food service professionals benefit from a durable stainless steel workstation that integrates refrigerated ingredient storage, a prep surface, and secure door access in one unit.
#@@# Dimensions And Capacity.#@#
Measuring 67.3 inches wide and 31.5 inches deep, this unit fits most commercial kitchen lines while maintaining 15.6 Cu. Ft. of refrigerated storage. Installers will appreciate that the unit ships on a pallet and arrives ready for placement, complete with locking casters for easy positioning and mobility.
#@@# Temperature Control Precision.#@#
Set temperatures from 33°F to 40°F using a digital controller with an LCD display that provides clear readouts and repeatable settings. Operators can maintain safe food temperatures and comply with sanitation requirements through precise control and R290 hydrocarbon refrigerant efficiency.
#@@# Refrigeration Performance.#@#
Rely on a side mount, self-contained refrigeration system driven by 3/4 HP, consuming 552 Watts at 115v/60Hz to deliver steady cold air circulation. Technicians will find service access straightforward and will note that the unit meets cETLus and ETL-Sanitation listings for regulated installations.
#@@# Ingredient Organization.#@#
Accommodate up to eighteen 1/6 pans or nine 1/3 pans beneath the prep board to streamline mise en place and reduce walk time. Chefs can stage ingredients directly above refrigerated storage to speed assembly and minimize temperature exposure.
#@@# Durable Construction.#@#
Expect a full stainless steel interior and exterior with two self-closing solid doors that lock for safe storage and sanitation compliance. Maintenance crews will find cleaning efficient on PVC-coated adjustable shelves and a robust prep board surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 33°F to 40°F performance and reduce energy draw. Empty and sanitize pans and cutting board after each shift using food-safe detergent; rinse and dry thoroughly. Inspect door gaskets weekly for cracks and replace when sealing degrades to prevent temperature loss. Verify digital controller setpoints and LCD accuracy weekly; log readings. Lubricate caster bearings quarterly and tighten door hinges and fasteners to maintain proper alignment and operation.
