Elevate kitchen throughput without sacrificing cold chain integrity. This stainless steel prep table combines a 7.8 Cu. Ft. cold compartment with a chef-grade worksurface to deliver consistent product temperature while streamlining assembly tasks. Food service teams benefit from precise control and reliable refrigeration engineered for continuous use in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and lock out power. Remove pans and wash with warm, soapy water; rinse and air dry. Clean interior surfaces with a mild detergent; avoid abrasive pads. Vacuum condenser coils monthly to maintain airflow and efficiency. Wipe gaskets and door seals with a soft cloth and inspect for wear. Sanitize food-contact surfaces with a CSA-approved sanitizer. Dry completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Omcan USA’s Aurora pizza prep table model 59042 offers 7.8 cu. ft. capacity, a 44.5" stainless steel worktop, and side-mount R-290 refrigeration (33°F to 40°F).#@@#General Info#@#Description #@#
Elevate kitchen throughput without sacrificing cold chain integrity. This stainless steel prep table combines a 7.8 Cu. Ft. cold compartment with a chef-grade worksurface to deliver consistent product temperature while streamlining assembly tasks. Food service teams benefit from precise control and reliable refrigeration engineered for continuous use in high-volume operations.
#@@# Temperature Control#@#
Digital controls maintain temperatures from 33°F to 40°F, ensuring ingredients remain within a safe service range. Operators can view set points and readouts on an LCD display, enabling quick adjustments to meet menu demands effectively.
#@@# Cold Storage Capacity#@#
The unit provides 7.8 Cu. Ft. of refrigerated storage in a single section, accommodating six 1/3 pans for organized ingredient staging. Staff can access ingredients rapidly while preserving inventory rotation and minimizing waste.
#@@# Construction Durability#@#
Fabricated with a stainless steel exterior and top, this table resists corrosion and withstands daily cleaning protocols. Teams can rely on its robust finish in demanding kitchen environments.
#@@# Mobility and Serviceability#@#
Factory-installed casters facilitate repositioning during service changes and deep cleaning cycles. Technicians can access the side-mounted self-contained refrigeration system for streamlined maintenance.
#@@# Energy and Refrigerant#@#
The system operates on 110v/60/1-ph at 3.36 amps and uses R290 hydrocarbon refrigerant, supporting efficient heat transfer and lower charge requirements. Facility managers can monitor electrical load and benefit from a standard NEMA 5-15P cord for plug-in installations.
#@@# Safety and Compliance#@#
The unit carries cETLus and ETL-Sanitation listings, meeting regulatory expectations for food contact surfaces and electrical safety. Managers gain confidence in liability mitigation through documented third-party certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain airflow. Drain and clean the interior pan weekly using mild detergent and warm water, then rinse and dry with a lint-free cloth. Check door gaskets for cracks and replace seals if leakage occurs. Level the unit and ensure casters lock to prevent vibration. Monitor temperature daily between 33°F and 40°F. Calibrate the digital controller quarterly. Service the R-290 circuit only with certified technicians.
