Built for fast-paced kitchens that require precise cold storage, this one-section reach-in refrigerator combines robust stainless steel construction with efficient R-290 refrigeration to support daily service demands. Designed for operators who prioritize temperature control and durability, the unit delivers an operating range of 33°F to 40°F while running on standard 110v power and drawing only 3.6 amps. Users will appreciate the balance of capacity and footprint, with 20.5 Cu. Ft. of interior volume contained within a 29-inch width and a 32-inch depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drip pans and clean with warm water and mild detergent. Scrub the interior and shelves with a soft cloth; rinse and dry. Clean condenser coils with a brush every 3 months to improve efficiency. Remove grease from vents and door gaskets to prevent fires. Sanitize food-contact surfaces with an EPA-approved sanitizer and air dry before restarting. Regular cleaning reduces breakdowns and helps pass inspections.#@@#Additional Info#@#Omcan USA's 59024 reach-in refrigerator offers 20.5 cu. ft. of refrigerated space in stainless steel.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that require precise cold storage, this one-section reach-in refrigerator combines robust stainless steel construction with efficient R-290 refrigeration to support daily service demands. Designed for operators who prioritize temperature control and durability, the unit delivers an operating range of 33°F to 40°F while running on standard 110v power and drawing only 3.6 amps. Users will appreciate the balance of capacity and footprint, with 20.5 Cu. Ft. of interior volume contained within a 29-inch width and a 32-inch depth.
#@@# Construction Integrity#@#
Engineers specify a full stainless steel exterior and interior to resist corrosion and simplify cleaning. Maintenance teams benefit from reliable surfaces that tolerate frequent washdowns and reduce contamination risk.
#@@# Efficient Refrigeration#@#
The bottom-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant to provide consistent cooling across the cabinet. Operators experience stable temperatures between 33°F and 40°F for safe product storage while consuming just 336 Watts.
#@@# User Control Interface#@#
A digital temperature controller with an LCD display enables precise adjustments and clear status feedback. Staff can quickly verify setpoints and monitor conditions during shifts to maintain food safety standards.
#@@# Interior Flexibility#@#
Three adjustable shelves allow customization of shelf spacing to accommodate trays, pans, or boxed goods. Kitchen managers can reconfigure the interior layout to match inventory turnover and prep workflows effectively.
#@@# Mobility and Security#@#
Four locking casters provide easy repositioning for cleaning and maintenance while locking in place for daily service. Facilities personnel can reduce downtime associated with moving heavy equipment and ensure stable placement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush debris to maintain efficiency. Wipe interior and door gaskets weekly with a mild detergent; check gasket integrity and replace if cracked. Defrost automatically, but monitor drain lines monthly and clear obstructions to prevent pooling. Calibrate the digital temperature controller quarterly and record temperatures to ensure 33°F to 40°F operation. Lubricate hinges and check caster locks semiannually.
