Stop compromising speed for seal integrity. This heavy-duty countertop chamber vacuum packaging machine delivers industrial-level extraction and reliable seals for high-throughput kitchens, commissaries, and institutional foodservice operations. Combining a 13-inch seal capacity with a 21 cubic meter vacuum pump, it supports rigorous daily use while maintaining consistent pack quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe chamber with warm water and mild detergent. Clean seal bar with a soft cloth; avoid abrasives. Rinse parts and dry thoroughly to prevent corrosion. Vacuum pump area requires periodic coil and vent cleaning to remove grease and dust. Inspect gaskets for wear and replace when cracked. Regular cleaning reduces contamination, lowers fire risk, improves efficiency, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s Turbovac vacuum packaging machine has a 13" seal length, single chamber, and a 21 m³ vacuum pump for consistent cycles in high-throughput kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for seal integrity. This heavy-duty countertop chamber vacuum packaging machine delivers industrial-level extraction and reliable seals for high-throughput kitchens, commissaries, and institutional foodservice operations. Combining a 13-inch seal capacity with a 21 cubic meter vacuum pump, it supports rigorous daily use while maintaining consistent pack quality.
#@@# Seal Capacity#@#
The 13-inch seal length accommodates full pans and large product bags, enabling operators to package bulk portions and mixed product runs without repeated reorientation. Operators achieve uniform seal strength across wider bags, reducing rework and product loss.
#@@# Vacuum Performance#@#
A 21m³ vacuum pump generates rapid air removal to extend shelf life and lock in product appearance and texture. Staff complete vacuum cycles faster, increasing throughput during peak production windows.
#@@# Control Interface#@#
The LCD display provides clear readouts for vacuum level, seal time, and cycle status, enabling precise repeatable settings for varied products. Technicians adjust parameters quickly to match liquids, marinated proteins, or delicate items.
#@@# Construction Durability#@#
Commercial stainless construction with a robust chamber design withstands constant use in foodservice and processing environments. Maintenance intervals decrease because the unit resists corrosion and handles heavy loads without structural deformation.
#@@# Regulatory Compliance#@#
cMETus and NSF certifications confirm that the unit meets electrical safety and sanitation standards required by many institutional buyers and inspectors. Purchasing teams gain confidence that the machine integrates seamlessly with regulated kitchen operations.
#@@# Power and Size#@#
The 110v 1-Ph electrical requirement fits standard commercial circuits while the compact countertop footprint optimizes counter space in small kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn silicone to preserve vacuum integrity. Clean chamber and lid with mild detergent and nonabrasive cloth after each full day of use. Flush pump oil per manufacturer schedule and record oil changes; use recommended grade to protect pump life. Verify 110v electrical connections and tighten terminals quarterly. Calibrate lid clamp and seal bar alignment monthly to ensure consistent 13" seal quality and reduce product loss.
