Stop compromising speed for seal integrity. This countertop single chamber turbovac delivers consistent airtight seals while supporting sustained packaging cycles, enabling kitchens to maintain throughput without sacrificing product protection. Operators will appreciate a clear LCD interface and an industrial pump that efficiently handles heavy loads across continuous shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Turbovac and cool it before cleaning. Remove the chamber gasket and wipe it with a soft cloth and mild detergent; rinse and dry. Clean the seal bar with a non-abrasive wipe. Use a lint-free brush on the vacuum pump intake; clear vents to prevent overheating. Inspect the door seal for cracks; replace if worn. Clean the exterior with a mild solution; avoid excess water near electrical parts. Regular cleaning prevents contamination, saves energy, and reduces repairs.#@@#Additional Info#@#Omcan USA’s Turbovac model 59008 features a 16.5" seal length and a 16 m³ vacuum pump for quick air removal.#@@#General Info#@#Description #@#
Stop compromising speed for seal integrity. This countertop single chamber turbovac delivers consistent airtight seals while supporting sustained packaging cycles, enabling kitchens to maintain throughput without sacrificing product protection. Operators will appreciate a clear LCD interface and an industrial pump that efficiently handles heavy loads across continuous shifts.
#@@# Seal Length#@#
A 16.5-inch seal length accommodates larger bags and flexible pouch formats, reducing the need for multiple passes and minimizing handling time. Chefs and packers benefit from uniform seals across wide pouches, enhancing shelf stability and portion control.
#@@# Vacuum Capacity#@#
The unit features a 16 cubic meters per hour vacuum pump that evacuates air rapidly to achieve repeatable low residual pressures. Production teams will complete runs faster and maintain product quality through consistent oxygen reduction.
#@@# Control Interface#@#
An LCD display provides direct readouts for vacuum time, seal time, and cycle status, simplifying setup for varied product profiles. Technicians can program repeatable cycles and reduce operator error during peak service periods.
#@@# Construction Durability#@#
Manufacturers designed the housing for countertop use with commercial materials and tested electrical components for 100/120v 1-Ph operation, ensuring reliable daily use in high-demand kitchens. Maintenance staff will access parts easily and perform routine service without specialized tools.
#@@# Compliance Certifications#@#
cMETus and NSF certifications ensure the machine meets applicable electrical safety and sanitary standards for commercial environments. Purchasing teams will document regulatory compliance for health inspections and facility audits.
#@@# Footprint and Weight#@#
The compact footprint measures approximately 20.66 inches wide by 21.85 inches deep and weighs 132 pounds, enabling placement on counters while providing a stable platform during sealing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals daily and replace worn gaskets for airtight performance. Remove debris from the chamber and wipe surfaces with a food-safe disinfectant after each shift. Drain and clean the 16m³ vacuum pump oil reservoir as per manufacturer intervals; change oil when contamination appears. Calibrate the LCD control and test vacuum cycles weekly, recording pressure and duration. Verify electrical connections for the 100/120v, 1-Ph supply and tighten terminals quarterly.
